Réunion vs Timor-Leste: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Réunion
- Timor-Leste
How they compare
Timor-Leste currently reports 178.65 t against 172 t in Réunion, a difference of 6.65 t.
The two have swapped places 12 times across 46 shared years of data; in 1961 it was Réunion ahead.
Réunion ranks 211th and Timor-Leste ranks 210th of 250 countries.
Across the 5 decades both report, Réunion averaged higher in 2 and Timor-Leste in 3.
Head to head by decade
| Decade | Réunion | Timor-Leste | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 168.71 t | 80.68 t | 88.03 t | Réunion |
| 1970s | 102.63 t | 110.31 t | 7.68 t | Timor-Leste |
| 1980s | 101.33 t | 82.36 t | 18.97 t | Réunion |
| 1990s | 118.28 t | 136.74 t | 18.46 t | Timor-Leste |
| 2000s | 161.43 t | 167.22 t | 5.79 t | Timor-Leste |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Réunion or Timor-Leste?
- Timor-Leste, at 178.65 t against 172 t in Réunion as of 2024.
- What is the difference in raw hides and skins of cattle — production between Réunion and Timor-Leste?
- 6.65 t, with Timor-Leste ahead.
- How many years of comparable data are there for Réunion and Timor-Leste?
- 46 years are reported by both, from 1961 to 2006.
- How do Réunion and Timor-Leste rank globally for raw hides and skins of cattle — production?
- Réunion ranks 211th and Timor-Leste ranks 210th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.