Ireland vs New Zealand: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Ireland
- New Zealand
How they compare
New Zealand currently reports 75,668 t against 66,446 t in Ireland, a difference of 9,222 t.
That makes New Zealand's figure about 1.1 times Ireland's.
The two have swapped places 9 times across 57 shared years of data; in 1961 it was New Zealand ahead.
Ireland ranks 32nd and New Zealand ranks 29th of 250 countries.
New Zealand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ireland | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,895 t | 35,644 t | 17,749 t | New Zealand |
| 1970s | 33,134 t | 52,157 t | 19,022 t | New Zealand |
| 1980s | 45,184 t | 46,695 t | 1,511 t | New Zealand |
| 1990s | 58,630 t | 58,634 t | 3.93 t | New Zealand |
| 2000s | 59,702 t | 64,249 t | 4,547 t | New Zealand |
| 2010s | 60,184 t | 65,111 t | 4,928 t | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Ireland or New Zealand?
- New Zealand, at 75,668 t against 66,446 t in Ireland as of 2024.
- What is the difference in raw hides and skins of cattle — production between Ireland and New Zealand?
- 9,222 t, with New Zealand ahead.
- How many years of comparable data are there for Ireland and New Zealand?
- 57 years are reported by both, from 1961 to 2017.
- How do Ireland and New Zealand rank globally for raw hides and skins of cattle — production?
- Ireland ranks 32nd and New Zealand ranks 29th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.