Liberia vs Martinique: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Liberia
- Martinique
How they compare
Martinique currently reports 169.24 t against 154.99 t in Liberia, a difference of 14.25 t.
That makes Martinique's figure about 1.1 times Liberia's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Liberia ahead.
Liberia ranks 215th and Martinique ranks 212th of 250 countries.
Across the 5 decades both report, Liberia averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Liberia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 354.44 t | 238.2 t | 116.25 t | Liberia |
| 1970s | 400.6 t | 287.47 t | 113.13 t | Liberia |
| 1980s | 275.4 t | 289.69 t | 14.29 t | Martinique |
| 1990s | 160 t | 248.83 t | 88.83 t | Martinique |
| 2000s | 160.43 t | 180.09 t | 19.66 t | Martinique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Liberia or Martinique?
- Martinique, at 169.24 t against 154.99 t in Liberia as of 2006.
- What is the difference in raw hides and skins of cattle — production between Liberia and Martinique?
- 14.25 t, with Martinique ahead.
- How many years of comparable data are there for Liberia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Liberia and Martinique rank globally for raw hides and skins of cattle — production?
- Liberia ranks 215th and Martinique ranks 212th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.