Raw hides and skins of cattle — Production in Finland

Finland: Raw hides and skins of cattle — Production was 9,436 t in 2017. ▼ Falling

Latest (2017)
9,436 t
Change on year
down 0.7%
World rank
89th
of 190 countries
All-time high
20,600 t
in 1964
All-time low
8,899 t
in 2012
Years of data
57
1961–2017

Raw hides and skins of cattle — Production in Finland, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw hides and skins of cattle — production in Finland is 9,436 t, measured in 2017.

That represents a change of down 0.7% on the previous year and down 2.8% over ten years.

Over the whole period, raw hides and skins of cattle — production in Finland peaked at 20,600 t in 1964 and was at its lowest, 8,899 t, in 2012.

That places Finland 89th out of 190 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Raw hides and skins of cattle — Production in Finland, year by year

Annual values for Raw hides and skins of cattle — Production in Finland, 1961 to 2017.
Year t Change
1961 15,600 t
1962 17,400 t +11.5%
1963 18,500 t +6.3%
1964 20,600 t +11.4%
1965 19,100 t -7.3%
1966 15,800 t -17.3%
1967 16,400 t +3.8%
1968 14,800 t -9.8%
1969 17,500 t +18.2%
1970 15,500 t -11.4%
1971 15,600 t +0.6%
1972 14,700 t -5.8%
1973 13,100 t -10.9%
1974 15,000 t +14.5%
1975 14,000 t -6.7%
1976 13,200 t -5.7%
1977 12,700 t -3.8%
1978 12,000 t -5.5%
1979 12,100 t +0.8%
1980 12,000 t -0.8%
1981 12,200 t +1.7%
1982 13,000 t +6.6%
1983 12,983 t -0.1%
1984 12,700 t -2.2%
1985 12,700 t +0.0%
1986 12,700 t +0.0%
1987 13,000 t +2.4%
1988 12,600 t -3.1%
1989 12,600 t +0.0%
1990 12,500 t -0.8%
1991 13,337 t +6.7%
1992 12,856 t -3.6%
1993 11,658 t -9.3%
1994 11,797 t +1.2%
1995 10,542 t -10.6%
1996 10,583 t +0.4%
1997 10,919 t +3.2%
1998 10,278 t -5.9%
1999 9,918 t -3.5%
2000 10,022 t +1.0%
2001 9,840 t -1.8%
2002 9,945 t +1.1%
2003 10,503 t +5.6%
2004 10,226 t -2.6%
2005 9,505 t -7.1%
2006 9,553 t +0.5%
2007 9,709 t +1.6%
2008 8,978 t -7.5%
2009 8,994 t +0.2%
2010 9,102 t +1.2%
2011 9,153 t +0.6%
2012 8,899 t -2.8%
2013 8,900 t +0.0%
2014 9,106 t +2.3%
2015 9,481 t +4.1%
2016 9,506 t +0.3%
2017 9,436 t -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,300 t 14,800 t 20,600 t 9
1970s 13,790 t 12,000 t 15,600 t 10
1980s 12,648 t 12,000 t 13,000 t 10
1990s 11,439 t 9,918 t 13,337 t 10
2000s 9,727 t 8,978 t 10,503 t 10
2010s 9,198 t 8,899 t 9,506 t 8

Countries ranked near Finland

  1. 86 Czechia 9,838 t compare
  2. 87 Portugal 9,782 t compare
  3. 88 Sweden 9,538 t compare
  4. 90 Cuba 9,272 t compare
  5. 91 Panama 9,235 t compare
  6. 92 Botswana 8,860 t compare

See the full ranking of 239 places →

More agriculture & rural data for Finland

All data for Finland →

Frequently asked questions

What is raw hides and skins of cattle — production in Finland?
Raw hides and skins of cattle — production in Finland was 9,436 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Finland?
The highest recorded value was 20,600 t in 1964.
What is the lowest raw hides and skins of cattle — production recorded in Finland?
The lowest recorded value was 8,899 t in 2012.
How does Finland rank for raw hides and skins of cattle — production?
Finland ranks 89th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Finland?
Over the last ten years it is down 2.8%. The long-run trend across the full record is falling.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/finland/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.