Finland vs Sweden: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Finland
- Sweden
How they compare
Sweden currently reports 9,538 t against 9,436 t in Finland, a difference of 102 t.
The two have swapped places 15 times across 57 shared years of data; in 1961 it was Finland ahead.
Finland ranks 111th and Sweden ranks 110th of 250 countries.
Across the 6 decades both report, Finland averaged higher in 4 and Sweden in 2.
Head to head by decade
| Decade | Finland | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,300 t | 16,442 t | 858.11 t | Finland |
| 1970s | 13,790 t | 13,388 t | 402.38 t | Finland |
| 1980s | 12,648 t | 10,822 t | 1,826 t | Finland |
| 1990s | 11,439 t | 10,055 t | 1,383 t | Finland |
| 2000s | 9,727 t | 10,095 t | 367.81 t | Sweden |
| 2010s | 9,198 t | 9,622 t | 424.32 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Finland or Sweden?
- Sweden, at 9,538 t against 9,436 t in Finland as of 2017.
- What is the difference in raw hides and skins of cattle — production between Finland and Sweden?
- 102 t, with Sweden ahead.
- How many years of comparable data are there for Finland and Sweden?
- 57 years are reported by both, from 1961 to 2017.
- How do Finland and Sweden rank globally for raw hides and skins of cattle — production?
- Finland ranks 111th and Sweden ranks 110th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.