Raw hides and skins of cattle — Production in Sweden

Sweden: Raw hides and skins of cattle — Production was 9,538 t in 2017. ▼ Falling

Latest (2017)
9,538 t
Change on year
up 0.6%
World rank
88th
of 190 countries
All-time high
18,517 t
in 1963
All-time low
9,052 t
in 2012
Years of data
57
1961–2017

Raw hides and skins of cattle — Production in Sweden, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 9,538 t for raw hides and skins of cattle — production in 2017.

The figure is up 0.6% on the previous year and down 1.1% over ten years.

Over the whole period, raw hides and skins of cattle — production in Sweden peaked at 18,517 t in 1963 and was at its lowest, 9,052 t, in 2012.

Sweden ranks 88th of 190 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Raw hides and skins of cattle — Production in Sweden, year by year

Annual values for Raw hides and skins of cattle — Production in Sweden, 1961 to 2017.
Year t Change
1961 15,212 t
1962 17,506 t +15.1%
1963 18,517 t +5.8%
1964 16,424 t -11.3%
1965 15,314 t -6.8%
1966 17,490 t +14.2%
1967 16,560 t -5.3%
1968 14,970 t -9.6%
1969 15,984 t +6.8%
1970 16,880 t +5.6%
1971 14,820 t -12.2%
1972 12,470 t -15.9%
1973 12,520 t +0.4%
1974 14,400 t +15.0%
1975 14,100 t -2.1%
1976 14,100 t +0.0%
1977 13,000 t -7.8%
1978 10,627 t -18.3%
1979 10,959 t +3.1%
1980 11,364 t +3.7%
1981 11,431 t +0.6%
1982 11,617 t +1.6%
1983 11,608 t -0.1%
1984 11,218 t -3.4%
1985 11,390 t +1.5%
1986 10,634 t -6.6%
1987 9,735 t -8.5%
1988 9,208 t -5.4%
1989 10,019 t +8.8%
1990 10,491 t +4.7%
1991 9,533 t -9.1%
1992 9,060 t -5.0%
1993 9,870 t +8.9%
1994 9,874 t +0.0%
1995 10,352 t +4.8%
1996 9,925 t -4.1%
1997 10,753 t +8.3%
1998 10,292 t -4.3%
1999 10,403 t +1.1%
2000 10,820 t +4.0%
2001 10,342 t -4.4%
2002 10,579 t +2.3%
2003 10,140 t -4.2%
2004 10,286 t +1.4%
2005 9,818 t -4.6%
2006 9,924 t +1.1%
2007 9,645 t -2.8%
2008 9,302 t -3.6%
2009 10,099 t +8.6%
2010 9,952 t -1.5%
2011 9,958 t +0.1%
2012 9,052 t -9.1%
2013 9,091 t +0.4%
2014 9,506 t +4.6%
2015 10,399 t +9.4%
2016 9,479 t -8.8%
2017 9,538 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 16,442 t 14,970 t 18,517 t 9
1970s 13,388 t 10,627 t 16,880 t 10
1980s 10,822 t 9,208 t 11,617 t 10
1990s 10,055 t 9,060 t 10,753 t 10
2000s 10,095 t 9,302 t 10,820 t 10
2010s 9,622 t 9,052 t 10,399 t 8

Countries ranked near Sweden

  1. 85 Honduras 9,934 t compare
  2. 86 Czechia 9,838 t compare
  3. 87 Portugal 9,782 t compare
  4. 89 Finland 9,436 t compare
  5. 90 Cuba 9,272 t compare
  6. 91 Panama 9,235 t compare

See the full ranking of 239 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is raw hides and skins of cattle — production in Sweden?
Raw hides and skins of cattle — production in Sweden was 9,538 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest raw hides and skins of cattle — production recorded in Sweden?
The highest recorded value was 18,517 t in 1963.
What is the lowest raw hides and skins of cattle — production recorded in Sweden?
The lowest recorded value was 9,052 t in 2012.
How does Sweden rank for raw hides and skins of cattle — production?
Sweden ranks 88th out of 190 countries with data for 2017.
Is raw hides and skins of cattle — production rising or falling in Sweden?
Over the last ten years it is down 1.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw hides and skins of cattle — Production. Statizoid updates them automatically from the source API.

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Raw hides and skins of cattle — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/raw-hides-and-skins-of-cattle-production/sweden/

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About this data

Indicator
Raw hides and skins of cattle — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,630 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.