Czechia vs Finland: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Czechia
- Finland
How they compare
Czechia currently reports 9,838 t against 9,436 t in Finland, a difference of 402 t.
Across all 25 years both countries report, Czechia has been ahead every year.
Czechia ranks 108th and Finland ranks 111th of 250 countries.
Czechia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Czechia | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 23,459 t | 10,813 t | 12,645 t | Czechia |
| 2000s | 13,440 t | 9,727 t | 3,712 t | Czechia |
| 2010s | 10,051 t | 9,198 t | 852.99 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Czechia or Finland?
- Czechia, at 9,838 t against 9,436 t in Finland as of 2017.
- What is the difference in raw hides and skins of cattle — production between Czechia and Finland?
- 402 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Finland?
- 25 years are reported by both, from 1993 to 2017.
- How do Czechia and Finland rank globally for raw hides and skins of cattle — production?
- Czechia ranks 108th and Finland ranks 111th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.