Cuba vs Finland: Raw hides and skins of cattle — Production
Raw hides and skins of cattle — Production over time
- Cuba
- Finland
How they compare
Finland currently reports 9,436 t against 9,272 t in Cuba, a difference of 164 t.
The two have swapped places 6 times across 57 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 112th and Finland ranks 111th of 250 countries.
Across the 6 decades both report, Cuba averaged higher in 5 and Finland in 1.
Head to head by decade
| Decade | Cuba | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,820 t | 17,300 t | 9,520 t | Cuba |
| 1970s | 24,688 t | 13,790 t | 10,898 t | Cuba |
| 1980s | 21,930 t | 12,648 t | 9,282 t | Cuba |
| 1990s | 12,207 t | 11,439 t | 768.67 t | Cuba |
| 2000s | 9,617 t | 9,727 t | 110.3 t | Finland |
| 2010s | 11,131 t | 9,198 t | 1,934 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raw hides and skins of cattle — production, Cuba or Finland?
- Finland, at 9,436 t against 9,272 t in Cuba as of 2017.
- What is the difference in raw hides and skins of cattle — production between Cuba and Finland?
- 164 t, with Finland ahead.
- How many years of comparable data are there for Cuba and Finland?
- 57 years are reported by both, from 1961 to 2017.
- How do Cuba and Finland rank globally for raw hides and skins of cattle — production?
- Cuba ranks 112th and Finland ranks 111th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raw hides and skins of cattle — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.