Raw cane or beet sugar (centrifugal only) — Production in Martinique
Martinique: Raw cane or beet sugar (centrifugal only) — Production was 4,073 t in 2006. ◆ Volatile
Raw cane or beet sugar (centrifugal only) — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Martinique recorded 4,073 t for raw cane or beet sugar (centrifugal only) — production in 2006.
That represents a change of down 7.3% on the previous year and down 47.2% over ten years.
Over the whole period, raw cane or beet sugar (centrifugal only) — production in Martinique peaked at 92,489 t in 1963 and was at its lowest, 1,995 t, in 1982.
That places Martinique 114th out of 140 countries with data for 2006, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raw cane or beet sugar (centrifugal only) — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 89,823 t | — |
| 1962 | 83,890 t | -6.6% |
| 1963 | 92,489 t | +10.3% |
| 1964 | 61,600 t | -33.4% |
| 1965 | 70,187 t | +13.9% |
| 1966 | 44,000 t | -37.3% |
| 1967 | 47,110 t | +7.1% |
| 1968 | 36,931 t | -21.6% |
| 1969 | 30,723 t | -16.8% |
| 1970 | 26,866 t | -12.6% |
| 1971 | 28,274 t | +5.2% |
| 1972 | 21,790 t | -22.9% |
| 1973 | 22,944 t | +5.3% |
| 1974 | 14,431 t | -37.1% |
| 1975 | 15,996 t | +10.8% |
| 1976 | 13,995 t | -12.5% |
| 1977 | 14,424 t | +3.1% |
| 1978 | 12,509 t | -13.3% |
| 1979 | 9,375 t | -25.1% |
| 1980 | 6,395 t | -31.8% |
| 1981 | 3,129 t | -51.1% |
| 1982 | 1,995 t | -36.2% |
| 1983 | 3,949 t | +97.9% |
| 1984 | 5,462 t | +38.3% |
| 1985 | 8,610 t | +57.6% |
| 1986 | 8,379 t | -2.7% |
| 1987 | 6,365 t | -24.0% |
| 1988 | 7,387 t | +16.1% |
| 1989 | 7,298 t | -1.2% |
| 1990 | 6,707 t | -8.1% |
| 1991 | 6,389 t | -4.7% |
| 1992 | 6,443 t | +0.8% |
| 1993 | 6,600 t | +2.4% |
| 1994 | 7,358 t | +11.5% |
| 1995 | 8,041 t | +9.3% |
| 1996 | 7,711 t | -4.1% |
| 1997 | 7,234 t | -6.2% |
| 1998 | 6,543 t | -9.6% |
| 1999 | 6,341 t | -3.1% |
| 2000 | 5,520 t | -12.9% |
| 2001 | 5,727 t | +3.8% |
| 2002 | 5,340 t | -6.8% |
| 2003 | 5,180 t | -3.0% |
| 2004 | 4,119 t | -20.5% |
| 2005 | 4,394 t | +6.7% |
| 2006 | 4,073 t | -7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 61,861 t | 30,723 t | 92,489 t | 9 |
| 1970s | 18,060 t | 9,375 t | 28,274 t | 10 |
| 1980s | 5,897 t | 1,995 t | 8,610 t | 10 |
| 1990s | 6,937 t | 6,341 t | 8,041 t | 10 |
| 2000s | 4,908 t | 4,073 t | 5,727 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Chickens — Stocks 250 1000 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Producing 2,100 An (2006)
- Edible offal of goat, fresh, chilled or frozen — Production 4.33 t (2006)
- Edible offal of cattle, fresh, chilled or frozen — Producing 8,150 An (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production 228.97 t (2006)
- Cattle fat, unrendered — Production 49.78 t (2006)
- Hen eggs in shell, fresh — Gross Production Value 2,314 1000 Int$ (2005)
Frequently asked questions
- What is raw cane or beet sugar (centrifugal only) — production in Martinique?
- Raw cane or beet sugar (centrifugal only) — production in Martinique was 4,073 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Martinique?
- The highest recorded value was 92,489 t in 1963.
- What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Martinique?
- The lowest recorded value was 1,995 t in 1982.
- How does Martinique rank for raw cane or beet sugar (centrifugal only) — production?
- Martinique ranks 114th out of 140 countries with data for 2006.
- Is raw cane or beet sugar (centrifugal only) — production rising or falling in Martinique?
- Over the last ten years it is down 47.2%. The long-run trend across the full record is volatile.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.