Raw cane or beet sugar (centrifugal only) — Production in Madagascar

Madagascar: Raw cane or beet sugar (centrifugal only) — Production was 91,467 t in 2023. ▼ Falling

Latest (2023)
91,467 t
Change on year
up 7.6%
World rank
76th
of 140 countries
All-time high
123,214 t
in 1978
All-time low
16,000 t
in 2008
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Madagascar, 1961–2023

25.0k50.0k75.0k100.0k125.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for raw cane or beet sugar (centrifugal only) — production in Madagascar is 91,467 t, measured in 2023.

Compared with earlier readings it is up 7.6% on the previous year and up 18.8% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Madagascar peaked at 123,214 t in 1978 and was at its lowest, 16,000 t, in 2008.

Madagascar ranks 76th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 63 years of available data.

Raw cane or beet sugar (centrifugal only) — Production in Madagascar, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Madagascar, 1961 to 2023.
Year t Change
1961 86,000 t —
1962 85,000 t -1.2%
1963 111,000 t +30.6%
1964 105,000 t -5.4%
1965 105,002 t +0.0%
1966 109,175 t +4.0%
1967 96,616 t -11.5%
1968 98,500 t +1.9%
1969 107,000 t +8.6%
1970 102,000 t -4.7%
1971 99,038 t -2.9%
1972 110,162 t +11.2%
1973 105,076 t -4.6%
1974 121,887 t +16.0%
1975 120,867 t -0.8%
1976 114,041 t -5.6%
1977 116,736 t +2.4%
1978 123,214 t +5.5%
1979 116,775 t -5.2%
1980 116,155 t -0.5%
1981 112,165 t -3.4%
1982 87,321 t -22.1%
1983 104,154 t +19.3%
1984 79,758 t -23.4%
1985 101,080 t +26.7%
1986 100,502 t -0.6%
1987 107,145 t +6.6%
1988 121,806 t +13.7%
1989 120,132 t -1.4%
1990 117,602 t -2.1%
1991 96,313 t -18.1%
1992 97,295 t +1.0%
1993 104,041 t +6.9%
1994 86,174 t -17.2%
1995 97,882 t +13.6%
1996 106,739 t +9.0%
1997 86,000 t -19.4%
1998 88,000 t +2.3%
1999 86,000 t -2.3%
2000 70,000 t -18.6%
2001 52,000 t -25.7%
2002 32,253 t -38.0%
2003 25,311 t -21.5%
2004 24,700 t -2.4%
2005 27,300 t +10.5%
2006 20,000 t -26.7%
2007 20,000 t +0.0%
2008 16,000 t -20.0%
2009 60,000 t +275.0%
2010 74,000 t +23.3%
2011 65,000 t -12.2%
2012 70,000 t +7.7%
2013 77,000 t +10.0%
2014 57,209 t -25.7%
2015 86,954 t +52.0%
2016 87,000 t +0.1%
2017 90,000 t +3.4%
2018 90,000 t +0.0%
2019 83,000 t -7.8%
2020 80,916 t -2.5%
2021 89,935 t +11.1%
2022 85,000 t -5.5%
2023 91,467 t +7.6%

Madagascar compared with similar countries

  • Madagascar's 91,467 t is above the median for low income countries, which is 30,000 t, 3.0× the median. (17 countries reporting)
  • Madagascar's 91,467 t is above the median for Sub-Saharan Africa, which is 86,500 t, 1.1× the median. (31 countries reporting)

Biggest year-on-year movements

Years where Raw cane or beet sugar (centrifugal only) — Production in Madagascar changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2009 +275.0% 16,000 t 60,000 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 100,366 t 85,000 t 111,000 t 9
1970s 112,980 t 99,038 t 123,214 t 10
1980s 105,022 t 79,758 t 121,806 t 10
1990s 96,605 t 86,000 t 117,602 t 10
2000s 34,756 t 16,000 t 70,000 t 10
2010s 78,016 t 57,209 t 90,000 t 10
2020s 86,830 t 80,916 t 91,467 t 4

Countries ranked near Madagascar

  1. 74 Canada 106,327 t compare
  2. 75 Croatia 94,765 t compare
  3. 77 Mali 90,000 t compare
  4. 78 Cameroon 86,500 t compare
  5. 79 Chile 84,376 t compare

See the full ranking of 183 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Madagascar?
Raw cane or beet sugar (centrifugal only) — production in Madagascar was 91,467 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Madagascar?
The highest recorded value was 123,214 t in 1978.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Madagascar?
The lowest recorded value was 16,000 t in 2008.
How does Madagascar rank for raw cane or beet sugar (centrifugal only) — production?
Madagascar ranks 76th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Madagascar?
Over the last ten years it is up 18.8%. The long-run trend across the full record is falling.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/madagascar/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.