Raw cane or beet sugar (centrifugal only) — Production in Cameroon

Cameroon: Raw cane or beet sugar (centrifugal only) — Production was 86,500 t in 2023. ◆ Volatile

Latest (2023)
86,500 t
Change on year
down 12.4%
World rank
78th
of 140 countries
All-time high
130,000 t
in 2017
All-time low
0 t
in 1961
Years of data
63
1961–2023

Raw cane or beet sugar (centrifugal only) — Production in Cameroon, 1961–2023

050.0k100.0k150.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, raw cane or beet sugar (centrifugal only) — production in Cameroon stood at 86,500 t.

Compared with earlier readings it is down 12.4% on the previous year and down 30.8% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Cameroon peaked at 130,000 t in 2017 and was at its lowest, 0 t, in 1961.

Cameroon ranks 78th of 140 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Raw cane or beet sugar (centrifugal only) — Production in Cameroon, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Cameroon, 1961 to 2023.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 8,150 t —
1970 9,632 t +18.2%
1971 13,040 t +35.4%
1972 15,248 t +16.9%
1973 19,260 t +26.3%
1974 21,322 t +10.7%
1975 27,158 t +27.4%
1976 30,379 t +11.9%
1977 33,251 t +9.5%
1978 43,895 t +32.0%
1979 56,823 t +29.5%
1980 61,136 t +7.6%
1981 65,855 t +7.7%
1982 67,920 t +3.1%
1983 58,655 t -13.6%
1984 73,717 t +25.7%
1985 74,704 t +1.3%
1986 79,000 t +5.8%
1987 81,000 t +2.5%
1988 83,665 t +3.3%
1989 72,502 t -13.3%
1990 68,553 t -5.4%
1991 59,569 t -13.1%
1992 65,000 t +9.1%
1993 59,000 t -9.2%
1994 53,000 t -10.2%
1995 53,000 t +0.0%
1996 53,000 t +0.0%
1997 54,000 t +1.9%
1998 59,599 t +10.4%
1999 62,000 t +4.0%
2000 82,100 t +32.4%
2001 99,000 t +20.6%
2002 113,000 t +14.1%
2003 125,000 t +10.6%
2004 122,000 t -2.4%
2005 115,000 t -5.7%
2006 100,000 t -13.0%
2007 110,000 t +10.0%
2008 128,000 t +16.4%
2009 115,000 t -10.2%
2010 116,000 t +0.9%
2011 121,000 t +4.3%
2012 110,000 t -9.1%
2013 125,000 t +13.6%
2014 121,070 t -3.1%
2015 126,739 t +4.7%
2016 125,000 t -1.4%
2017 130,000 t +4.0%
2018 130,000 t +0.0%
2019 127,580 t -1.9%
2020 115,504 t -9.5%
2021 120,000 t +3.9%
2022 98,716 t -17.7%
2023 86,500 t -12.4%

Cameroon compared with similar countries

  • Cameroon's 86,500 t is below the median for lower middle income countries, which is 120,000 t, 72% of the median. (29 countries reporting)
  • Cameroon's 86,500 t is above the median for Sub-Saharan Africa, which is 86,500 t, 1.0× the median. (31 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 905.56 t 0 t 8,150 t 9
1970s 27,001 t 9,632 t 56,823 t 10
1980s 71,815 t 58,655 t 83,665 t 10
1990s 58,672 t 53,000 t 68,553 t 10
2000s 110,910 t 82,100 t 128,000 t 10
2010s 123,239 t 110,000 t 130,000 t 10
2020s 105,180 t 86,500 t 120,000 t 4

Countries ranked near Cameroon

  1. 75 Croatia 94,765 t compare
  2. 76 Madagascar 91,467 t compare
  3. 77 Mali 90,000 t compare
  4. 79 Chile 84,376 t compare
  5. 80 Bangladesh 80,548 t compare
  6. 81 Kyrgyzstan 76,000 t compare

See the full ranking of 183 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Cameroon?
Raw cane or beet sugar (centrifugal only) — production in Cameroon was 86,500 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Cameroon?
The highest recorded value was 130,000 t in 2017.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Cameroon?
The lowest recorded value was 0 t in 1961.
How does Cameroon rank for raw cane or beet sugar (centrifugal only) — production?
Cameroon ranks 78th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Cameroon?
Over the last ten years it is down 30.8%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/cameroon/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.