Raw cane or beet sugar (centrifugal only) — Production in Croatia

Croatia: Raw cane or beet sugar (centrifugal only) — Production was 94,765 t in 2023. ▲ Rising

Latest (2023)
94,765 t
Change on year
down 15.6%
World rank
75th
of 140 countries
All-time high
335,388 t
in 2014
All-time low
56,729 t
in 2000
Years of data
32
1992–2023

Raw cane or beet sugar (centrifugal only) — Production in Croatia, 1992–2023

100.0k200.0k300.0k1992200720231992: 75.0k t1993: 86.0k t1994: 115.4k t1995: 155.4k t1996: 195.3k t1997: 141.4k t1998: 139.2k t1999: 114.0k t2000: 56.7k t2001: 130.7k t2002: 160.4k t2003: 116.2k t2004: 172.8k t2005: 203.6k t2006: 228.0k t2007: 220.0k t2008: 215.0k t2009: 207.0k t2010: 261.6k t2011: 329.3k t2012: 296.7k t2013: 273.3k t2014: 335.4k t2015: 130.0k t2016: 250.0k t2017: 275.0k t2018: 275.0k t2019: 150.0k t2020: 150.6k t2021: 134.6k t2022: 112.2k t2023: 94.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Croatia recorded 94,765 t for raw cane or beet sugar (centrifugal only) — production in 2023.

The figure is down 15.6% on the previous year and down 65.3% over ten years.

Over the whole period, raw cane or beet sugar (centrifugal only) — production in Croatia peaked at 335,388 t in 2014 and was at its lowest, 56,729 t, in 2000.

Croatia ranks 75th of 140 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Raw cane or beet sugar (centrifugal only) — Production in Croatia, year by year

Annual values for Raw cane or beet sugar (centrifugal only) — Production in Croatia, 1992 to 2023.
Year t Change
1992 75,000 t
1993 86,000 t +14.7%
1994 115,440 t +34.2%
1995 155,378 t +34.6%
1996 195,316 t +25.7%
1997 141,380 t -27.6%
1998 139,207 t -1.5%
1999 113,966 t -18.1%
2000 56,729 t -50.2%
2001 130,693 t +130.4%
2002 160,441 t +22.8%
2003 116,250 t -27.5%
2004 172,785 t +48.6%
2005 203,618 t +17.8%
2006 228,000 t +12.0%
2007 220,000 t -3.5%
2008 215,000 t -2.3%
2009 207,000 t -3.7%
2010 261,568 t +26.4%
2011 329,322 t +25.9%
2012 296,728 t -9.9%
2013 273,343 t -7.9%
2014 335,388 t +22.7%
2015 130,000 t -61.2%
2016 250,000 t +92.3%
2017 275,000 t +10.0%
2018 275,000 t +0.0%
2019 150,000 t -45.5%
2020 150,570 t +0.4%
2021 134,568 t -10.6%
2022 112,248 t -16.6%
2023 94,765 t -15.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 127,711 t 75,000 t 195,316 t 8
2000s 171,052 t 56,729 t 228,000 t 10
2010s 257,635 t 130,000 t 335,388 t 10
2020s 123,038 t 94,765 t 150,570 t 4

Countries ranked near Croatia

  1. 72 Cambodia 120,000 t compare
  2. 72 Nepal 120,000 t compare
  3. 74 Canada 106,327 t compare
  4. 76 Madagascar 91,467 t compare
  5. 77 Mali 90,000 t compare
  6. 78 Cameroon 86,500 t compare

See the full ranking of 183 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is raw cane or beet sugar (centrifugal only) — production in Croatia?
Raw cane or beet sugar (centrifugal only) — production in Croatia was 94,765 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest raw cane or beet sugar (centrifugal only) — production recorded in Croatia?
The highest recorded value was 335,388 t in 2014.
What is the lowest raw cane or beet sugar (centrifugal only) — production recorded in Croatia?
The lowest recorded value was 56,729 t in 2000.
How does Croatia rank for raw cane or beet sugar (centrifugal only) — production?
Croatia ranks 75th out of 140 countries with data for 2023.
Is raw cane or beet sugar (centrifugal only) — production rising or falling in Croatia?
Over the last ten years it is down 65.3%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raw cane or beet sugar (centrifugal only) — Production. Statizoid updates them automatically from the source API.

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Raw cane or beet sugar (centrifugal only) — Production in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/raw-cane-or-beet-sugar-centrifugal-only-production/croatia/

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About this data

Indicator
Raw cane or beet sugar (centrifugal only) — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
183 places, 10,025 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.