Raspberries — Yield in Northern Europe
Northern Europe: Raspberries — Yield was 6,413 kg/ha in 2024. ▼ Falling
Raspberries — Yield in Northern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for raspberries — yield in Northern Europe is 6,413 kg/ha, measured in 2024.
The figure is up 3.6% on the previous year and up 15.6% over ten years.
Over the whole period, raspberries — yield in Northern Europe peaked at 6,427 kg/ha in 1988 and was at its lowest, 3,612 kg/ha, in 1997.
That places Northern Europe 12th out of 22 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,704 kg/ha | 5,180 kg/ha | 6,238 kg/ha | 9 |
| 1970s | 5,875 kg/ha | 5,286 kg/ha | 6,335 kg/ha | 10 |
| 1980s | 6,186 kg/ha | 5,807 kg/ha | 6,427 kg/ha | 10 |
| 1990s | 4,632 kg/ha | 3,612 kg/ha | 5,486 kg/ha | 10 |
| 2000s | 4,494 kg/ha | 3,764 kg/ha | 5,212 kg/ha | 10 |
| 2010s | 5,292 kg/ha | 4,749 kg/ha | 5,834 kg/ha | 10 |
| 2020s | 5,902 kg/ha | 5,136 kg/ha | 6,413 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Unmanufactured tobacco — Area harvested 0 ha (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Unmanufactured tobacco — Production 0 t (2024)
- Tomatoes — Production 179,846 t (2024)
- Tomatoes — Area harvested 1,706 ha (2024)
- Swine / pigs — Stocks 21.92 million An (2024)
- Tomatoes — Yield 105,418 kg/ha (2024)
- Sheep and Goat Meat — Production 367,371 t (2024)
- Vegetables Primary — Area harvested 182,642 ha (2024)
Frequently asked questions
- What is raspberries — yield in Northern Europe?
- Raspberries — yield in Northern Europe was 6,413 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — yield recorded in Northern Europe?
- The highest recorded value was 6,427 kg/ha in 1988.
- What is the lowest raspberries — yield recorded in Northern Europe?
- The lowest recorded value was 3,612 kg/ha in 1997.
- How does Northern Europe rank for raspberries — yield?
- Northern Europe ranks 12th out of 22 groups with data for 2024.
- Is raspberries — yield rising or falling in Northern Europe?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.