France vs Northern Europe: Raspberries — Yield
Raspberries — Yield over time
- France
- Northern Europe
How they compare
France currently reports 10,535 kg/ha against 6,413 kg/ha in Northern Europe, a difference of 4,122 kg/ha.
That makes France's figure about 1.6 times Northern Europe's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Northern Europe ahead.
France ranks 9th and Northern Europe ranks 12th of 51 countries.
Across the 7 decades both report, France averaged higher in 4 and Northern Europe in 3.
Head to head by decade
| Decade | France | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,467 kg/ha | 5,704 kg/ha | 1,237 kg/ha | Northern Europe |
| 1970s | 5,242 kg/ha | 5,875 kg/ha | 632.52 kg/ha | Northern Europe |
| 1980s | 5,242 kg/ha | 6,186 kg/ha | 943.53 kg/ha | Northern Europe |
| 1990s | 5,457 kg/ha | 4,632 kg/ha | 824.78 kg/ha | France |
| 2000s | 5,096 kg/ha | 4,494 kg/ha | 602.24 kg/ha | France |
| 2010s | 6,284 kg/ha | 5,292 kg/ha | 991.53 kg/ha | France |
| 2020s | 9,164 kg/ha | 5,902 kg/ha | 3,263 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raspberries — yield, France or Northern Europe?
- France, at 10,535 kg/ha against 6,413 kg/ha in Northern Europe as of 2024.
- What is the difference in raspberries — yield between France and Northern Europe?
- 4,122 kg/ha, with France ahead.
- How many years of comparable data are there for France and Northern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Northern Europe rank globally for raspberries — yield?
- France ranks 9th and Northern Europe ranks 12th of 51 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Raspberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.