Raspberries — Area harvested in Western Europe

Western Europe: Raspberries — Area harvested was 2,176 ha in 2024. ◆ Volatile

Latest (2024)
2,176 ha
Change on year
down 1.0%
Rank
17th
of 21 groups
All-time high
7,961 ha
in 1992
All-time low
761 ha
in 1961
Years of data
64
1961–2024

Raspberries — Area harvested in Western Europe, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Western Europe recorded 2,176 ha for raspberries — area harvested in 2024.

The figure is down 1.0% on the previous year and down 9.6% over ten years.

Over the whole period, raspberries — area harvested in Western Europe peaked at 7,961 ha in 1992 and was at its lowest, 761 ha, in 1961.

That places Western Europe 17th out of 21 groups with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Raspberries — Area harvested in Western Europe, year by year

Annual values for Raspberries — Area harvested in Western Europe, 1961 to 2024.
Year ha Change
1961 761 ha
1962 812 ha +6.7%
1963 816 ha +0.5%
1964 1,004 ha +23.0%
1965 1,011 ha +0.7%
1966 1,039 ha +2.8%
1967 1,002 ha -3.6%
1968 1,006 ha +0.4%
1969 1,125 ha +11.8%
1970 1,100 ha -2.2%
1971 1,100 ha +0.0%
1972 1,108 ha +0.7%
1973 1,165 ha +5.1%
1974 1,193 ha +2.4%
1975 1,275 ha +6.9%
1976 1,304 ha +2.3%
1977 1,282 ha -1.7%
1978 1,212 ha -5.5%
1979 1,200 ha -1.0%
1980 1,200 ha +0.0%
1981 1,185 ha -1.2%
1982 1,200 ha +1.3%
1983 1,200 ha +0.0%
1984 1,326 ha +10.5%
1985 6,766 ha +410.3%
1986 6,669 ha -1.4%
1987 6,668 ha -0.0%
1988 6,671 ha +0.0%
1989 6,674 ha +0.0%
1990 6,712 ha +0.6%
1991 6,166 ha -8.1%
1992 7,961 ha +29.1%
1993 7,532 ha -5.4%
1994 6,913 ha -8.2%
1995 6,785 ha -1.9%
1996 6,836 ha +0.8%
1997 6,816 ha -0.3%
1998 7,346 ha +7.8%
1999 7,657 ha +4.2%
2000 7,198 ha -6.0%
2001 6,158 ha -14.4%
2002 6,676 ha +8.4%
2003 5,108 ha -23.5%
2004 4,891 ha -4.2%
2005 2,787 ha -43.0%
2006 2,855 ha +2.4%
2007 2,771 ha -2.9%
2008 2,741 ha -1.1%
2009 2,741 ha +0.0%
2010 2,348 ha -14.3%
2011 2,328 ha -0.9%
2012 2,287 ha -1.8%
2013 2,366 ha +3.5%
2014 2,407 ha +1.7%
2015 2,342 ha -2.7%
2016 2,408 ha +2.8%
2017 2,540 ha +5.5%
2018 2,482 ha -2.3%
2019 2,432 ha -2.0%
2020 2,255 ha -7.3%
2021 2,327 ha +3.2%
2022 2,211 ha -5.0%
2023 2,198 ha -0.6%
2024 2,176 ha -1.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 952.89 ha 761 ha 1,125 ha 9
1970s 1,194 ha 1,100 ha 1,304 ha 10
1980s 3,956 ha 1,185 ha 6,766 ha 10
1990s 7,072 ha 6,166 ha 7,961 ha 10
2000s 4,393 ha 2,741 ha 7,198 ha 10
2010s 2,394 ha 2,287 ha 2,540 ha 10
2020s 2,233 ha 2,176 ha 2,327 ha 5

Countries ranked near Western Europe

  1. 14 Portugal 1,560 ha compare
  2. 15 Bulgaria 1,520 ha compare
  3. 16 Canada 1,382 ha compare
  4. 17 United Kingdom of Great Britain and Northern Ireland 1,325 ha compare
  5. 18 Kazakhstan 1,310 ha compare
  6. 19 Lithuania 850 ha compare
  7. 20 Germany 840 ha compare

See the full ranking of 76 places →

More agriculture & rural data for Western Europe

All data for Western Europe →

Frequently asked questions

What is raspberries — area harvested in Western Europe?
Raspberries — area harvested in Western Europe was 2,176 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest raspberries — area harvested recorded in Western Europe?
The highest recorded value was 7,961 ha in 1992.
What is the lowest raspberries — area harvested recorded in Western Europe?
The lowest recorded value was 761 ha in 1961.
How does Western Europe rank for raspberries — area harvested?
Western Europe ranks 17th out of 21 groups with data for 2024.
Is raspberries — area harvested rising or falling in Western Europe?
Over the last ten years it is down 9.6%. The long-run trend across the full record is volatile.
Where does this Western Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.

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Raspberries — Area harvested in Western Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/raspberries-area-harvested/western-europe/

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About this data

Indicator
Raspberries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
76 places, 3,041 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.