Raspberries — Area harvested in Southern Europe
Southern Europe: Raspberries — Area harvested was 24,190 ha in 2024. ◆ Volatile
Raspberries — Area harvested in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for raspberries — area harvested in Southern Europe is 24,190 ha, measured in 2024.
That represents a change of down 3.3% on the previous year and up 63.0% over ten years.
Over the whole period, raspberries — area harvested in Southern Europe peaked at 31,623 ha in 2020 and was at its lowest, 0 ha, in 1961.
That places Southern Europe 5th out of 21 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Raspberries — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 0 ha | — |
| 1962 | 0 ha | — |
| 1963 | 0 ha | — |
| 1964 | 0 ha | — |
| 1965 | 0 ha | — |
| 1966 | 0 ha | — |
| 1967 | 0 ha | — |
| 1968 | 0 ha | — |
| 1969 | 0 ha | — |
| 1970 | 0 ha | — |
| 1971 | 0 ha | — |
| 1972 | 0 ha | — |
| 1973 | 0 ha | — |
| 1974 | 0 ha | — |
| 1975 | 0 ha | — |
| 1976 | 0 ha | — |
| 1977 | 0 ha | — |
| 1978 | 0 ha | — |
| 1979 | 0 ha | — |
| 1980 | 0 ha | — |
| 1981 | 0 ha | — |
| 1982 | 0 ha | — |
| 1983 | 0 ha | — |
| 1984 | 0 ha | — |
| 1985 | 7,535 ha | — |
| 1986 | 7,535 ha | +0.0% |
| 1987 | 8,935 ha | +18.6% |
| 1988 | 11,585 ha | +29.7% |
| 1989 | 14,113 ha | +21.8% |
| 1990 | 14,944 ha | +5.9% |
| 1991 | 16,009 ha | +7.1% |
| 1992 | 12,341 ha | -22.9% |
| 1993 | 12,239 ha | -0.8% |
| 1994 | 12,131 ha | -0.9% |
| 1995 | 12,962 ha | +6.9% |
| 1996 | 14,091 ha | +8.7% |
| 1997 | 12,997 ha | -7.8% |
| 1998 | 12,594 ha | -3.1% |
| 1999 | 13,796 ha | +9.5% |
| 2000 | 15,218 ha | +10.3% |
| 2001 | 16,099 ha | +5.8% |
| 2002 | 17,573 ha | +9.2% |
| 2003 | 18,466 ha | +5.1% |
| 2004 | 18,035 ha | -2.3% |
| 2005 | 19,090 ha | +5.8% |
| 2006 | 17,816 ha | -6.7% |
| 2007 | 18,198 ha | +2.1% |
| 2008 | 18,606 ha | +2.2% |
| 2009 | 17,872 ha | -3.9% |
| 2010 | 18,082 ha | +1.2% |
| 2011 | 18,401 ha | +1.8% |
| 2012 | 15,467 ha | -15.9% |
| 2013 | 15,467 ha | +0.0% |
| 2014 | 14,840 ha | -4.1% |
| 2015 | 21,046 ha | +41.8% |
| 2016 | 26,550 ha | +26.2% |
| 2017 | 29,277 ha | +10.3% |
| 2018 | 30,796 ha | +5.2% |
| 2019 | 30,738 ha | -0.2% |
| 2020 | 31,623 ha | +2.9% |
| 2021 | 28,121 ha | -11.1% |
| 2022 | 25,739 ha | -8.5% |
| 2023 | 25,025 ha | -2.8% |
| 2024 | 24,190 ha | -3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 ha | 0 ha | 0 ha | 9 |
| 1970s | 0 ha | 0 ha | 0 ha | 10 |
| 1980s | 4,970 ha | 0 ha | 14,113 ha | 10 |
| 1990s | 13,410 ha | 12,131 ha | 16,009 ha | 10 |
| 2000s | 17,697 ha | 15,218 ha | 19,090 ha | 10 |
| 2010s | 22,066 ha | 14,840 ha | 30,796 ha | 10 |
| 2020s | 26,940 ha | 24,190 ha | 31,623 ha | 5 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
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Frequently asked questions
- What is raspberries — area harvested in Southern Europe?
- Raspberries — area harvested in Southern Europe was 24,190 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest raspberries — area harvested recorded in Southern Europe?
- The highest recorded value was 31,623 ha in 2020.
- What is the lowest raspberries — area harvested recorded in Southern Europe?
- The lowest recorded value was 0 ha in 1961.
- How does Southern Europe rank for raspberries — area harvested?
- Southern Europe ranks 5th out of 21 groups with data for 2024.
- Is raspberries — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 63.0%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Raspberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.