Rape and Mustardseed — Stock Variation in Northern Europe

Northern Europe: Rape and Mustardseed — Stock Variation was -130 1000 t in 2023. ◆ Volatile

Latest (2023)
-130 1000 t
Change on year
down 165.0%
Rank
8th
of 10 groups
All-time high
607 1000 t
in 2017
All-time low
-353 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Stock Variation in Northern Europe, 2010–2023

-400-20002004006002010201620232010: -58 1000 t2011: 211 1000 t2012: -353 1000 t2013: -53 1000 t2014: -58 1000 t2015: 275 1000 t2016: -301 1000 t2017: 607 1000 t2018: -240 1000 t2019: 250 1000 t2020: -249 1000 t2021: 38 1000 t2022: 200 1000 t2023: -130 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — stock variation in Northern Europe is -130 1000 t, measured in 2023.

Compared with earlier readings it is down 165.0% on the previous year and down 145.3% over ten years.

Over the whole period, rape and mustardseed — stock variation in Northern Europe peaked at 607 1000 t in 2017 and was at its lowest, -353 1000 t, in 2012.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28 1000 t -353 1000 t 607 1000 t 10
2020s -35.25 1000 t -249 1000 t 200 1000 t 4

Countries ranked near Northern Europe

  1. 5 Canada 257 1000 t compare
  2. 6 Czech Republic 187 1000 t compare
  3. 7 Bangladesh 100 1000 t compare
  4. 8 Ukraine 82 1000 t compare
  5. 9 Pakistan 44 1000 t compare
  6. 10 Austria 21 1000 t compare
  7. 11 Hungary 15 1000 t compare

See the full ranking of 187 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is rape and mustardseed — stock variation in Northern Europe?
Rape and mustardseed — stock variation in Northern Europe was -130 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — stock variation recorded in Northern Europe?
The highest recorded value was 607 1000 t in 2017.
What is the lowest rape and mustardseed — stock variation recorded in Northern Europe?
The lowest recorded value was -353 1000 t in 2012.
How does Northern Europe rank for rape and mustardseed — stock variation?
Northern Europe ranks 8th out of 10 groups with data for 2023.
Is rape and mustardseed — stock variation rising or falling in Northern Europe?
Over the last ten years it is down 145.3%. The long-run trend across the full record is volatile.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Stock Variation. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Stock Variation in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-stock-variation-2/northern-europe/

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About this data

Indicator
Rape and Mustardseed — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
187 places, 2,427 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.