Rape and Mustardseed — Protein supply quantity in Türkiye

Türkiye: Rape and Mustardseed — Protein supply quantity was 901.84 t in 2023. ◆ Volatile

Latest (2023)
901.84 t
Change on year
up 326.8%
World rank
9th
of 180 countries
All-time high
901.84 t
in 2023
All-time low
68.53 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Türkiye, 2010–2023

02004006008001.0k2010201620232010: 94.1 t2011: 68.5 t2012: 76.1 t2013: 84.1 t2014: 110.9 t2015: 124.2 t2016: 117 t2017: 135.2 t2018: 130 t2019: 115.9 t2020: 166.8 t2021: 188.7 t2022: 211.3 t2023: 901.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Türkiye stood at 901.84 t. That is the highest value across all 14 years on record.

The figure is up 326.8% on the previous year and up 972.9% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Türkiye peaked at 901.84 t in 2023 and was at its lowest, 68.53 t, in 2011.

That places Türkiye 9th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 105.61 t 68.53 t 135.22 t 10
2020s 367.15 t 166.8 t 901.84 t 4

Countries ranked near Türkiye

  1. 6 United Kingdom of Great Britain and Northern Ireland 1,487 t compare
  2. 7 Poland 1,147 t compare
  3. 8 Republic of Korea 920.4 t compare
  4. 10 Romania 856.21 t compare
  5. 11 Spain 850.61 t compare
  6. 12 Mexico 708.51 t compare

See the full ranking of 211 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Türkiye?
Rape and mustardseed — protein supply quantity in Türkiye was 901.84 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Türkiye?
The highest recorded value was 901.84 t in 2023.
What is the lowest rape and mustardseed — protein supply quantity recorded in Türkiye?
The lowest recorded value was 68.53 t in 2011.
How does Türkiye rank for rape and mustardseed — protein supply quantity?
Türkiye ranks 9th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is up 972.9%. The long-run trend across the full record is volatile.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/turkiye-2/">Rape and Mustardseed — Protein supply quantity in Türkiye</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.