Rape and Mustardseed — Protein supply quantity in Romania

Romania: Rape and Mustardseed — Protein supply quantity was 856.21 t in 2023. ▼ Falling

Latest (2023)
856.21 t
Change on year
up 34.5%
World rank
10th
of 180 countries
All-time high
856.21 t
in 2023
All-time low
253.04 t
in 2019
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Romania, 2010–2023

2004006008002010201620232010: 579.6 t2011: 619.9 t2012: 528.4 t2013: 548.5 t2014: 547.6 t2015: 487.6 t2016: 563.1 t2017: 497.1 t2018: 533.4 t2019: 253 t2020: 266 t2021: 349.1 t2022: 636.5 t2023: 856.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, rape and mustardseed — protein supply quantity in Romania stood at 856.21 t. That is the highest value across all 14 years on record.

That represents a change of up 34.5% on the previous year and up 56.1% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Romania peaked at 856.21 t in 2023 and was at its lowest, 253.04 t, in 2019.

That places Romania 10th out of 180 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 515.81 t 253.04 t 619.94 t 10
2020s 526.95 t 265.97 t 856.21 t 4

Countries ranked near Romania

  1. 7 Poland 1,147 t compare
  2. 8 Republic of Korea 920.4 t compare
  3. 9 Türkiye 901.84 t compare
  4. 11 Spain 850.61 t compare
  5. 12 Mexico 708.51 t compare
  6. 13 Italy 597.89 t compare

See the full ranking of 211 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Romania?
Rape and mustardseed — protein supply quantity in Romania was 856.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Romania?
The highest recorded value was 856.21 t in 2023.
What is the lowest rape and mustardseed — protein supply quantity recorded in Romania?
The lowest recorded value was 253.04 t in 2019.
How does Romania rank for rape and mustardseed — protein supply quantity?
Romania ranks 10th out of 180 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Romania?
Over the last ten years it is up 56.1%. The long-run trend across the full record is falling.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-t/romania/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.