Rape and Mustardseed — Protein supply quantity in Poland

Poland: Rape and Mustardseed — Protein supply quantity was 1,147 t in 2023. ◆ Volatile

Latest (2023)
1,147 t
Change on year
up 44.3%
World rank
7th
of 180 countries
All-time high
1,947 t
in 2020
All-time low
0 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Poland, 2010–2023

05001.0k1.5k2.0k2010201620232010: 770.3 t2011: 167.2 t2012: 0 t2013: 0 t2014: 692.3 t2015: 599.4 t2016: 227.8 t2017: 325.7 t2018: 1.2k t2019: 1.2k t2020: 1.9k t2021: 535.9 t2022: 795 t2023: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Poland recorded 1,147 t for rape and mustardseed — protein supply quantity in 2023.

That represents a change of up 44.3% on the previous year and down 3.5% over five years.

Over the whole period, rape and mustardseed — protein supply quantity in Poland peaked at 1,947 t in 2020 and was at its lowest, 0 t, in 2012.

That places Poland 7th out of 180 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 520.17 t 0 t 1,230 t 10
2020s 1,106 t 535.9 t 1,947 t 4

Countries ranked near Poland

  1. 4 France 2,449 t compare
  2. 5 Nepal 1,761 t compare
  3. 6 United Kingdom of Great Britain and Northern Ireland 1,487 t compare
  4. 8 Republic of Korea 920.4 t compare
  5. 9 Türkiye 901.84 t compare
  6. 10 Romania 856.21 t compare

See the full ranking of 211 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Poland?
Rape and mustardseed — protein supply quantity in Poland was 1,147 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Poland?
The highest recorded value was 1,947 t in 2020.
What is the lowest rape and mustardseed — protein supply quantity recorded in Poland?
The lowest recorded value was 0 t in 2012.
How does Poland rank for rape and mustardseed — protein supply quantity?
Poland ranks 7th out of 180 countries with data for 2023.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.