Rape and Mustardseed — Protein supply quantity in Samoa

Samoa: Rape and Mustardseed — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
118th
of 163 countries
All-time high
0.06 g/cap/d
in 2015
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Samoa, 2010–2023

00.020.040.062010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0.03 g/cap/d2014: 0.03 g/cap/d2015: 0.06 g/cap/d2016: 0.03 g/cap/d2017: 0.03 g/cap/d2018: 0.02 g/cap/d2019: 0.02 g/cap/d2020: 0 g/cap/d2021: 0.03 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Samoa is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, rape and mustardseed — protein supply quantity in Samoa peaked at 0.06 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.

That places Samoa 118th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.023 g/cap/d 0 g/cap/d 0.06 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.03 g/cap/d 4

Countries ranked near Samoa

  1. 118 Tuvalu 0 g/cap/d compare
  2. 118 Nauru 0 g/cap/d compare
  3. 118 Kiribati 0 g/cap/d compare
  4. 118 Turkmenistan 0 g/cap/d compare
  5. 118 Guinea-Bissau 0 g/cap/d compare
  6. 118 Solomon Islands 0 g/cap/d compare
  7. 118 Saint Kitts and Nevis 0 g/cap/d compare
  8. 118 Liberia 0 g/cap/d compare
  9. 118 Libya 0 g/cap/d compare
  10. 118 Saint Vincent and the Grenadines 0 g/cap/d compare
  11. 118 Grenada 0 g/cap/d compare
  12. 118 Uzbekistan 0 g/cap/d compare
  13. 118 Sierra Leone 0 g/cap/d compare
  14. 118 Angola 0 g/cap/d compare
  15. 118 Argentina 0 g/cap/d compare
  16. 118 Algeria 0 g/cap/d compare
  17. 118 Papua New Guinea 0 g/cap/d compare
  18. 118 Niger 0 g/cap/d compare
  19. 118 Belarus 0 g/cap/d compare
  20. 118 Yemen 0 g/cap/d compare
  21. 118 Czechia 0 g/cap/d compare
  22. 118 Malawi 0 g/cap/d compare
  23. 118 Rwanda 0 g/cap/d compare
  24. 118 Zambia 0 g/cap/d compare
  25. 118 Madagascar 0 g/cap/d compare
  26. 118 Ghana 0 g/cap/d compare
  27. 118 Mozambique 0 g/cap/d compare
  28. 118 Cambodia 0 g/cap/d compare
  29. 118 Myanmar 0 g/cap/d compare
  30. 118 Costa Rica 0 g/cap/d compare
  31. 118 Zimbabwe 0 g/cap/d compare
  32. 118 Bangladesh 0 g/cap/d compare
  33. 118 Philippines 0 g/cap/d compare
  34. 118 Germany 0 g/cap/d compare
  35. 118 Nigeria 0 g/cap/d compare
  36. 118 India 0 g/cap/d compare
  37. 118 Russian Federation 0 g/cap/d compare
  38. 118 Pakistan 0 g/cap/d compare
  39. 118 Uganda 0 g/cap/d compare
  40. 118 China, mainland 0 g/cap/d compare
  41. 118 Indonesia 0 g/cap/d compare
  42. 118 Colombia 0 g/cap/d compare
  43. 118 Egypt 0 g/cap/d compare
  44. 118 Kenya 0 g/cap/d compare
  45. 118 China (People’s Republic of) 0 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Samoa?
Rape and mustardseed — protein supply quantity in Samoa was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Samoa?
The highest recorded value was 0.06 g/cap/d in 2015.
What is the lowest rape and mustardseed — protein supply quantity recorded in Samoa?
The lowest recorded value was 0 g/cap/d in 2010.
How does Samoa rank for rape and mustardseed — protein supply quantity?
Samoa ranks 118th out of 163 countries with data for 2023.
Is rape and mustardseed — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Samoa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-g-capita-day/samoa/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.