Rape and Mustardseed — Protein supply quantity in Rwanda
Rwanda: Rape and Mustardseed — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Rape and Mustardseed — Protein supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Rwanda recorded 0 g/cap/d for rape and mustardseed — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
Over the whole period, rape and mustardseed — protein supply quantity in Rwanda peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.
Rwanda ranks 136th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Protein supply quantity in Rwanda, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0.01 g/cap/d | — |
| 2013 | 0 g/cap/d | -100.0% |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0 g/cap/d | — |
| 2017 | 0 g/cap/d | — |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0 g/cap/d | — |
| 2022 | 0 g/cap/d | — |
| 2023 | 0 g/cap/d | — |
Rwanda compared with similar countries
- Rwanda's 0 g/cap/d is below the median for Sub-Saharan Africa, which is 0.01 g/cap/d. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.001 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Rwanda
- 136 Tuvalu 0 g/cap/d
- 136 Nauru 0 g/cap/d compare
- 136 Democratic People's Republic of Korea 0 g/cap/d
- 136 Kiribati 0 g/cap/d compare
- 136 Turkmenistan 0 g/cap/d compare
- 136 Guinea-Bissau 0 g/cap/d compare
- 136 Solomon Islands 0 g/cap/d
- 136 Saint Kitts and Nevis 0 g/cap/d compare
- 136 Micronesia 0 g/cap/d compare
- 136 Liberia 0 g/cap/d
- 136 Libya 0 g/cap/d compare
- 136 Saint Vincent and the Grenadines 0 g/cap/d compare
- 136 Grenada 0 g/cap/d compare
- 136 Uzbekistan 0 g/cap/d
- 136 Sierra Leone 0 g/cap/d
- 136 Samoa 0 g/cap/d compare
- 136 Angola 0 g/cap/d
- 136 Argentina 0 g/cap/d compare
- 136 Algeria 0 g/cap/d compare
- 136 Papua New Guinea 0 g/cap/d compare
- 136 Viet Nam 0 g/cap/d
- 136 Niger 0 g/cap/d compare
- 136 Belarus 0 g/cap/d compare
- 136 Iran (Islamic Republic of) 0 g/cap/d
- 136 Yemen 0 g/cap/d
- 136 Czechia 0 g/cap/d compare
- 136 Syrian Arab Republic 0 g/cap/d
- 136 Malawi 0 g/cap/d
- 136 Zambia 0 g/cap/d
- 136 Madagascar 0 g/cap/d
- 136 Ghana 0 g/cap/d
- 136 Mozambique 0 g/cap/d
- 136 Democratic Republic of the Congo 0 g/cap/d
- 136 Cambodia 0 g/cap/d
- 136 Myanmar 0 g/cap/d
- 136 Costa Rica 0 g/cap/d compare
- 136 Zimbabwe 0 g/cap/d
- 136 Bangladesh 0 g/cap/d
- 136 Philippines 0 g/cap/d
- 136 Germany 0 g/cap/d compare
- 136 Nigeria 0 g/cap/d
- 136 India 0 g/cap/d
- 136 Russian Federation 0 g/cap/d compare
- 136 Pakistan 0 g/cap/d
- 136 Uganda 0 g/cap/d
- 136 China, mainland 0 g/cap/d
- 136 Indonesia 0 g/cap/d
- 136 Colombia 0 g/cap/d compare
- 136 Egypt 0 g/cap/d
- 136 United Republic of Tanzania 0 g/cap/d
- 136 Kenya 0 g/cap/d
- 136 China 0 g/cap/d
- 136 Nauru 0 g/cap/d compare
- 136 Vietnam 0 g/cap/d
- 136 Syria 0 g/cap/d
- 136 Russia 0 g/cap/d compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Rwanda?
- Rape and mustardseed — protein supply quantity in Rwanda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Rwanda?
- The highest recorded value was 0.01 g/cap/d in 2012.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Rwanda?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Rwanda rank for rape and mustardseed — protein supply quantity?
- Rwanda ranks 136th out of 192 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.