Rape and Mustardseed — Protein supply quantity in Kiribati
Kiribati: Rape and Mustardseed — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Rape and Mustardseed — Protein supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, rape and mustardseed — protein supply quantity in Kiribati stood at 0 g/cap/d. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, rape and mustardseed — protein supply quantity in Kiribati peaked at 0.05 g/cap/d in 2013 and was at its lowest, 0 g/cap/d, in 2010.
Kiribati ranks 118th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Protein supply quantity in Kiribati, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0.01 g/cap/d | — |
| 2012 | 0 g/cap/d | -100.0% |
| 2013 | 0.05 g/cap/d | — |
| 2014 | 0.02 g/cap/d | -60.0% |
| 2015 | 0.01 g/cap/d | -50.0% |
| 2016 | 0.03 g/cap/d | +200.0% |
| 2017 | 0 g/cap/d | -100.0% |
| 2018 | 0 g/cap/d | — |
| 2019 | 0 g/cap/d | — |
| 2020 | 0.03 g/cap/d | — |
| 2021 | 0.03 g/cap/d | +0.0% |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.012 g/cap/d | 0 g/cap/d | 0.05 g/cap/d | 10 |
| 2020s | 0.015 g/cap/d | 0 g/cap/d | 0.03 g/cap/d | 4 |
Countries ranked near Kiribati
- 118 Tuvalu 0 g/cap/d
- 118 Naoero 0 g/cap/d compare
- 118 Turkmenistan 0 g/cap/d compare
- 118 Guinea-Bissau 0 g/cap/d compare
- 118 Solomon Islands 0 g/cap/d
- 118 Saint Kitts and Nevis 0 g/cap/d compare
- 118 Liberia 0 g/cap/d
- 118 Libya 0 g/cap/d compare
- 118 Saint Vincent and the Grenadines 0 g/cap/d compare
- 118 Grenada 0 g/cap/d compare
- 118 Uzbekistan 0 g/cap/d
- 118 Sierra Leone 0 g/cap/d
- 118 Samoa 0 g/cap/d compare
- 118 Angola 0 g/cap/d
- 118 Argentina 0 g/cap/d compare
- 118 Algeria 0 g/cap/d compare
- 118 Papua New Guinea 0 g/cap/d compare
- 118 Niger 0 g/cap/d compare
- 118 Belarus 0 g/cap/d compare
- 118 Yemen 0 g/cap/d
- 118 Czechia 0 g/cap/d compare
- 118 Malawi 0 g/cap/d
- 118 Rwanda 0 g/cap/d compare
- 118 Zambia 0 g/cap/d
- 118 Madagascar 0 g/cap/d
- 118 Ghana 0 g/cap/d
- 118 Mozambique 0 g/cap/d
- 118 Cambodia 0 g/cap/d
- 118 Myanmar 0 g/cap/d
- 118 Costa Rica 0 g/cap/d compare
- 118 Zimbabwe 0 g/cap/d
- 118 Bangladesh 0 g/cap/d
- 118 Philippines 0 g/cap/d
- 118 Germany 0 g/cap/d compare
- 118 Nigeria 0 g/cap/d
- 118 India 0 g/cap/d
- 118 Russian Federation 0 g/cap/d compare
- 118 Pakistan 0 g/cap/d
- 118 Uganda 0 g/cap/d
- 118 China, mainland 0 g/cap/d
- 118 Indonesia 0 g/cap/d
- 118 Colombia 0 g/cap/d compare
- 118 Egypt 0 g/cap/d
- 118 Kenya 0 g/cap/d
- 118 China 0 g/cap/d
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added 79.49 million current US$ (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is rape and mustardseed — protein supply quantity in Kiribati?
- Rape and mustardseed — protein supply quantity in Kiribati was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — protein supply quantity recorded in Kiribati?
- The highest recorded value was 0.05 g/cap/d in 2013.
- What is the lowest rape and mustardseed — protein supply quantity recorded in Kiribati?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Kiribati rank for rape and mustardseed — protein supply quantity?
- Kiribati ranks 118th out of 163 countries with data for 2023.
- Is rape and mustardseed — protein supply quantity rising or falling in Kiribati?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.