Rape and Mustardseed — Protein supply quantity in Libya

Libya: Rape and Mustardseed — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
128th
of 180 countries
All-time high
0.01 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Libya, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.01 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Libya is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, rape and mustardseed — protein supply quantity in Libya peaked at 0.01 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

Libya ranks 128th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Libya

  1. 128 Tuvalu 0 g/cap/d compare
  2. 128 Nauru 0 g/cap/d compare
  3. 128 Democratic People's Republic of Korea 0 g/cap/d compare
  4. 128 Kiribati 0 g/cap/d compare
  5. 128 Turkmenistan 0 g/cap/d compare
  6. 128 Guinea-Bissau 0 g/cap/d compare
  7. 128 Solomon Islands 0 g/cap/d compare
  8. 128 Saint Kitts and Nevis 0 g/cap/d compare
  9. 128 Micronesia 0 g/cap/d compare
  10. 128 Liberia 0 g/cap/d compare
  11. 128 Saint Vincent and the Grenadines 0 g/cap/d compare
  12. 128 Grenada 0 g/cap/d compare
  13. 128 Uzbekistan 0 g/cap/d compare
  14. 128 Sierra Leone 0 g/cap/d compare
  15. 128 Samoa 0 g/cap/d compare
  16. 128 Angola 0 g/cap/d compare
  17. 128 Argentina 0 g/cap/d compare
  18. 128 Algeria 0 g/cap/d compare
  19. 128 Papua New Guinea 0 g/cap/d compare
  20. 128 Viet Nam 0 g/cap/d compare
  21. 128 Niger 0 g/cap/d compare
  22. 128 Belarus 0 g/cap/d compare
  23. 128 Iran (Islamic Republic of) 0 g/cap/d compare
  24. 128 Yemen 0 g/cap/d compare
  25. 128 Czechia 0 g/cap/d compare
  26. 128 Syrian Arab Republic 0 g/cap/d compare
  27. 128 Malawi 0 g/cap/d compare
  28. 128 Rwanda 0 g/cap/d compare
  29. 128 Zambia 0 g/cap/d compare
  30. 128 Madagascar 0 g/cap/d compare
  31. 128 Ghana 0 g/cap/d compare
  32. 128 Mozambique 0 g/cap/d compare
  33. 128 Democratic Republic of the Congo 0 g/cap/d compare
  34. 128 Cambodia 0 g/cap/d compare
  35. 128 Myanmar 0 g/cap/d compare
  36. 128 Costa Rica 0 g/cap/d compare
  37. 128 Zimbabwe 0 g/cap/d compare
  38. 128 Bangladesh 0 g/cap/d compare
  39. 128 Philippines 0 g/cap/d compare
  40. 128 Germany 0 g/cap/d compare
  41. 128 Nigeria 0 g/cap/d compare
  42. 128 India 0 g/cap/d compare
  43. 128 Russian Federation 0 g/cap/d compare
  44. 128 Pakistan 0 g/cap/d compare
  45. 128 Uganda 0 g/cap/d compare
  46. 128 China, mainland 0 g/cap/d compare
  47. 128 Indonesia 0 g/cap/d compare
  48. 128 Colombia 0 g/cap/d compare
  49. 128 Egypt 0 g/cap/d compare
  50. 128 United Republic of Tanzania 0 g/cap/d compare
  51. 128 Kenya 0 g/cap/d compare
  52. 128 China 0 g/cap/d compare

See the full ranking of 211 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Libya?
Rape and mustardseed — protein supply quantity in Libya was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Libya?
The highest recorded value was 0.01 g/cap/d in 2012.
What is the lowest rape and mustardseed — protein supply quantity recorded in Libya?
The lowest recorded value was 0 g/cap/d in 2010.
How does Libya rank for rape and mustardseed — protein supply quantity?
Libya ranks 128th out of 180 countries with data for 2023.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-g-capita-day/libya/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.