Rape and Mustardseed — Protein supply quantity in Papua New Guinea

Papua New Guinea: Rape and Mustardseed — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
118th
of 163 countries
All-time high
0.01 g/cap/d
in 2017
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Protein supply quantity in Papua New Guinea, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0.01 g/cap/d2018: 0.01 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for rape and mustardseed — protein supply quantity in Papua New Guinea is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% over five years.

Over the whole period, rape and mustardseed — protein supply quantity in Papua New Guinea peaked at 0.01 g/cap/d in 2017 and was at its lowest, 0 g/cap/d, in 2010.

Papua New Guinea ranks 118th of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Protein supply quantity in Papua New Guinea, year by year

Annual values for Rape and Mustardseed — Protein supply quantity (g/capita/day) in Papua New Guinea, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0 g/cap/d
2013 0 g/cap/d
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0.01 g/cap/d
2018 0.01 g/cap/d +0.0%
2019 0 g/cap/d -100.0%
2020 0 g/cap/d
2021 0 g/cap/d
2022 0 g/cap/d
2023 0 g/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.002 g/cap/d 0 g/cap/d 0.01 g/cap/d 10
2020s 0 g/cap/d 0 g/cap/d 0 g/cap/d 4

Countries ranked near Papua New Guinea

  1. 118 Tuvalu 0 g/cap/d
  2. 118 Naoero 0 g/cap/d compare
  3. 118 Kiribati 0 g/cap/d compare
  4. 118 Turkmenistan 0 g/cap/d compare
  5. 118 Guinea-Bissau 0 g/cap/d compare
  6. 118 Solomon Islands 0 g/cap/d
  7. 118 Saint Kitts and Nevis 0 g/cap/d compare
  8. 118 Liberia 0 g/cap/d
  9. 118 Libya 0 g/cap/d compare
  10. 118 Saint Vincent and the Grenadines 0 g/cap/d compare
  11. 118 Grenada 0 g/cap/d compare
  12. 118 Uzbekistan 0 g/cap/d
  13. 118 Sierra Leone 0 g/cap/d
  14. 118 Samoa 0 g/cap/d compare
  15. 118 Angola 0 g/cap/d
  16. 118 Argentina 0 g/cap/d compare
  17. 118 Algeria 0 g/cap/d compare
  18. 118 Niger 0 g/cap/d compare
  19. 118 Belarus 0 g/cap/d compare
  20. 118 Yemen 0 g/cap/d
  21. 118 Czechia 0 g/cap/d compare
  22. 118 Malawi 0 g/cap/d
  23. 118 Rwanda 0 g/cap/d compare
  24. 118 Zambia 0 g/cap/d
  25. 118 Madagascar 0 g/cap/d
  26. 118 Ghana 0 g/cap/d
  27. 118 Mozambique 0 g/cap/d
  28. 118 Cambodia 0 g/cap/d
  29. 118 Myanmar 0 g/cap/d
  30. 118 Costa Rica 0 g/cap/d compare
  31. 118 Zimbabwe 0 g/cap/d
  32. 118 Bangladesh 0 g/cap/d
  33. 118 Philippines 0 g/cap/d
  34. 118 Germany 0 g/cap/d compare
  35. 118 Nigeria 0 g/cap/d
  36. 118 India 0 g/cap/d
  37. 118 Russian Federation 0 g/cap/d compare
  38. 118 Pakistan 0 g/cap/d
  39. 118 Uganda 0 g/cap/d
  40. 118 China, mainland 0 g/cap/d
  41. 118 Indonesia 0 g/cap/d
  42. 118 Colombia 0 g/cap/d compare
  43. 118 Egypt 0 g/cap/d
  44. 118 Kenya 0 g/cap/d
  45. 118 China 0 g/cap/d

See the full ranking of 211 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is rape and mustardseed — protein supply quantity in Papua New Guinea?
Rape and mustardseed — protein supply quantity in Papua New Guinea was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — protein supply quantity recorded in Papua New Guinea?
The highest recorded value was 0.01 g/cap/d in 2017.
What is the lowest rape and mustardseed — protein supply quantity recorded in Papua New Guinea?
The lowest recorded value was 0 g/cap/d in 2010.
How does Papua New Guinea rank for rape and mustardseed — protein supply quantity?
Papua New Guinea ranks 118th out of 163 countries with data for 2023.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Protein supply quantity in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-protein-supply-quantity-g-capita-day/papua-new-guinea/

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About this data

Indicator
Rape and Mustardseed — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,824 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.