Rape and Mustardseed — Production in Türkiye

Türkiye: Rape and Mustardseed — Production was 120 1000 t in 2023. ▲ Rising

Latest (2023)
120 1000 t
Change on year
down 20.0%
World rank
35th
of 69 countries
All-time high
180 1000 t
in 2019
All-time low
60 1000 t
in 2017
Years of data
14
2010–2023

Rape and Mustardseed — Production in Türkiye, 2010–2023

50751001251501752010201620232010: 106 1000 t2011: 91 1000 t2012: 110 1000 t2013: 102 1000 t2014: 110 1000 t2015: 120 1000 t2016: 125 1000 t2017: 60 1000 t2018: 125 1000 t2019: 180 1000 t2020: 122 1000 t2021: 140 1000 t2022: 150 1000 t2023: 120 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — production in Türkiye is 120 1000 t, measured in 2023.

The figure is down 20.0% on the previous year and up 17.6% over ten years.

Over the whole period, rape and mustardseed — production in Türkiye peaked at 180 1000 t in 2019 and was at its lowest, 60 1000 t, in 2017.

That places Türkiye 35th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.9 1000 t 60 1000 t 180 1000 t 10
2020s 133 1000 t 120 1000 t 150 1000 t 4

Countries ranked near Türkiye

  1. 33 Serbia 136 1000 t compare
  2. 34 Chile 123 1000 t compare
  3. 36 Ireland 94 1000 t compare
  4. 37 Austria 87 1000 t compare
  5. 38 Italy 84 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is rape and mustardseed — production in Türkiye?
Rape and mustardseed — production in Türkiye was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Türkiye?
The highest recorded value was 180 1000 t in 2019.
What is the lowest rape and mustardseed — production recorded in Türkiye?
The lowest recorded value was 60 1000 t in 2017.
How does Türkiye rank for rape and mustardseed — production?
Türkiye ranks 35th out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Türkiye?
Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Rape and Mustardseed — Production in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production-2/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/rape-and-mustardseed-production-2/turkiye-2/">Rape and Mustardseed — Production in Türkiye</a> — Statizoid

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.