Rape and Mustardseed — Production in Turkey
Turkey: Rape and Mustardseed — Production was 120 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Production in Turkey, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Turkey recorded 120 1000 t for rape and mustardseed — production in 2023.
The figure is down 20.0% on the previous year and up 17.6% over ten years.
Over the whole period, rape and mustardseed — production in Turkey peaked at 180 1000 t in 2019 and was at its lowest, 60 1000 t, in 2017.
Turkey ranks 40th of 75 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Production in Turkey, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 106 1000 t | — |
| 2011 | 91 1000 t | -14.2% |
| 2012 | 110 1000 t | +20.9% |
| 2013 | 102 1000 t | -7.3% |
| 2014 | 110 1000 t | +7.8% |
| 2015 | 120 1000 t | +9.1% |
| 2016 | 125 1000 t | +4.2% |
| 2017 | 60 1000 t | -52.0% |
| 2018 | 125 1000 t | +108.3% |
| 2019 | 180 1000 t | +44.0% |
| 2020 | 122 1000 t | -32.2% |
| 2021 | 140 1000 t | +14.8% |
| 2022 | 150 1000 t | +7.1% |
| 2023 | 120 1000 t | -20.0% |
Turkey compared with similar countries
- Turkey's 120 1000 t is above the median for upper middle income countries, which is 94 1000 t, 1.3× the median. (18 countries reporting)
- Turkey's 120 1000 t is below the median for Europe & Central Asia, which is 138 1000 t, 87% of the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112.9 1000 t | 60 1000 t | 180 1000 t | 10 |
| 2020s | 133 1000 t | 120 1000 t | 150 1000 t | 4 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1051 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is rape and mustardseed — production in Turkey?
- Rape and mustardseed — production in Turkey was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Turkey?
- The highest recorded value was 180 1000 t in 2019.
- What is the lowest rape and mustardseed — production recorded in Turkey?
- The lowest recorded value was 60 1000 t in 2017.
- How does Turkey rank for rape and mustardseed — production?
- Turkey ranks 40th out of 75 countries with data for 2023.
- Is rape and mustardseed — production rising or falling in Turkey?
- Over the last ten years it is up 17.6%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.