Rape and Mustardseed — Production in Austria

Austria: Rape and Mustardseed — Production was 87 1000 t in 2023. ▼ Falling

Latest (2023)
87 1000 t
Change on year
down 5.4%
World rank
37th
of 69 countries
All-time high
198 1000 t
in 2014
All-time low
87 1000 t
in 2021
Years of data
14
2010–2023

Rape and Mustardseed — Production in Austria, 2010–2023

0501001502002010201620232010: 171 1000 t2011: 180 1000 t2012: 149 1000 t2013: 197 1000 t2014: 198 1000 t2015: 112 1000 t2016: 142 1000 t2017: 117 1000 t2018: 121 1000 t2019: 107 1000 t2020: 100 1000 t2021: 87 1000 t2022: 92 1000 t2023: 87 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 87 1000 t for rape and mustardseed — production in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 5.4% on the previous year and down 55.8% over ten years.

Over the whole period, rape and mustardseed — production in Austria peaked at 198 1000 t in 2014 and was at its lowest, 87 1000 t, in 2021.

That places Austria 37th out of 69 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 149.4 1000 t 107 1000 t 198 1000 t 10
2020s 91.5 1000 t 87 1000 t 100 1000 t 4

Countries ranked near Austria

  1. 34 Chile 123 1000 t compare
  2. 35 Türkiye 120 1000 t compare
  3. 36 Ireland 94 1000 t compare
  4. 38 Italy 84 1000 t compare
  5. 39 Switzerland 82 1000 t compare
  6. 40 Paraguay 68 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is rape and mustardseed — production in Austria?
Rape and mustardseed — production in Austria was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Austria?
The highest recorded value was 198 1000 t in 2014.
What is the lowest rape and mustardseed — production recorded in Austria?
The lowest recorded value was 87 1000 t in 2021.
How does Austria rank for rape and mustardseed — production?
Austria ranks 37th out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Austria?
Over the last ten years it is down 55.8%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.