Rape and Mustardseed — Production in Northern Europe

Northern Europe: Rape and Mustardseed — Production was 3,790 1000 t in 2023. ▼ Falling

Latest (2023)
3,790 1000 t
Change on year
down 11.9%
Rank
6th
of 10 groups
All-time high
4,865 1000 t
in 2015
All-time low
3,474 1000 t
in 2016
Years of data
14
2010–2023

Rape and Mustardseed — Production in Northern Europe, 2010–2023

01.0k2.0k3.0k4.0k5.0k2010201620232010: 4.1k 1000 t2011: 4.6k 1000 t2012: 4.6k 1000 t2013: 4.3k 1000 t2014: 4.5k 1000 t2015: 4.9k 1000 t2016: 3.5k 1000 t2017: 4.5k 1000 t2018: 3.6k 1000 t2019: 4.2k 1000 t2020: 3.7k 1000 t2021: 3.6k 1000 t2022: 4.3k 1000 t2023: 3.8k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Northern Europe recorded 3,790 1000 t for rape and mustardseed — production in 2023.

The figure is down 11.9% on the previous year and down 11.9% over ten years.

Over the whole period, rape and mustardseed — production in Northern Europe peaked at 4,865 1000 t in 2015 and was at its lowest, 3,474 1000 t, in 2016.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4,265 1000 t 3,474 1000 t 4,865 1000 t 10
2020s 3,843 1000 t 3,630 1000 t 4,300 1000 t 4

Countries ranked near Northern Europe

  1. 4 India 12,643 1000 t compare
  2. 5 Australia and New Zealand 8,920 1000 t compare
  3. 6 Australia 8,918 1000 t compare
  4. 7 Russian Federation 4,368 1000 t compare
  5. 8 France 4,277 1000 t compare
  6. 9 Ukraine 4,261 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is rape and mustardseed — production in Northern Europe?
Rape and mustardseed — production in Northern Europe was 3,790 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Northern Europe?
The highest recorded value was 4,865 1000 t in 2015.
What is the lowest rape and mustardseed — production recorded in Northern Europe?
The lowest recorded value was 3,474 1000 t in 2016.
How does Northern Europe rank for rape and mustardseed — production?
Northern Europe ranks 6th out of 10 groups with data for 2023.
Is rape and mustardseed — production rising or falling in Northern Europe?
Over the last ten years it is down 11.9%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production-2/northern-europe/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.