Rape and Mustardseed — Production in India
India: Rape and Mustardseed — Production was 12,643 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Production in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — production in India stood at 12,643 1000 t. That is the highest value across all 14 years on record.
The figure is up 5.7% on the previous year and up 61.7% over ten years.
Over the whole period, rape and mustardseed — production in India peaked at 12,643 1000 t in 2023 and was at its lowest, 6,282 1000 t, in 2015.
That places India 4th out of 69 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,577 1000 t | 6,282 1000 t | 9,256 1000 t | 10 |
| 2020s | 10,985 1000 t | 9,124 1000 t | 12,643 1000 t | 4 |
Countries ranked near India
- 1 Canada 18,499 1000 t compare
- 2 China, mainland 16,336 1000 t compare
- 2 China 16,336 1000 t compare
- 5 Australia and New Zealand 8,920 1000 t compare
- 6 Australia 8,918 1000 t compare
- 7 Russian Federation 4,368 1000 t compare
More agriculture & rural data for India
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
- Rural population 64.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 941.42 million (2025)
- Agriculture, forestry, and fishing, value added 16.2% (2025)
- Agriculture, forestry, and fishing, value added 642.24 billion current US$ (2025)
- Bananas — Production 37.61 million t (2024)
Frequently asked questions
- What is rape and mustardseed — production in India?
- Rape and mustardseed — production in India was 12,643 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in India?
- The highest recorded value was 12,643 1000 t in 2023.
- What is the lowest rape and mustardseed — production recorded in India?
- The lowest recorded value was 6,282 1000 t in 2015.
- How does India rank for rape and mustardseed — production?
- India ranks 4th out of 69 countries with data for 2023.
- Is rape and mustardseed — production rising or falling in India?
- Over the last ten years it is up 61.7%. The long-run trend across the full record is rising.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.