Rape and Mustardseed — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Rape and Mustardseed — Production was 248 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — production in Low Income Food Deficit Countries (LIFDCs) is 248 1000 t, measured in 2023.
That represents a change of down 7.5% on the previous year and up 18.7% over ten years.
Over the whole period, rape and mustardseed — production in Low Income Food Deficit Countries (LIFDCs) peaked at 268 1000 t in 2022 and was at its lowest, 179 1000 t, in 2010.
That places Low Income Food Deficit Countries (LIFDCs) 18th out of 25 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 179 1000 t | — |
| 2011 | 255 1000 t | +42.5% |
| 2012 | 222 1000 t | -12.9% |
| 2013 | 209 1000 t | -5.9% |
| 2014 | 209 1000 t | +0.0% |
| 2015 | 213 1000 t | +1.9% |
| 2016 | 219 1000 t | +2.8% |
| 2017 | 202 1000 t | -7.8% |
| 2018 | 225 1000 t | +11.4% |
| 2019 | 256 1000 t | +13.8% |
| 2020 | 231 1000 t | -9.8% |
| 2021 | 240 1000 t | +3.9% |
| 2022 | 268 1000 t | +11.7% |
| 2023 | 248 1000 t | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 218.9 1000 t | 179 1000 t | 256 1000 t | 10 |
| 2020s | 246.75 1000 t | 231 1000 t | 268 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Area harvested 24.25 million ha (2024)
Frequently asked questions
- What is rape and mustardseed — production in Low Income Food Deficit Countries (LIFDCs)?
- Rape and mustardseed — production in Low Income Food Deficit Countries (LIFDCs) was 248 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 268 1000 t in 2022.
- What is the lowest rape and mustardseed — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 179 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for rape and mustardseed — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 18th out of 25 groups with data for 2023.
- Is rape and mustardseed — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 18.7%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.