Rape and Mustardseed — Production in Bangladesh

Bangladesh: Rape and Mustardseed — Production was 547 1000 t in 2023. ▲ Rising

Latest (2023)
547 1000 t
Change on year
up 33.4%
World rank
21st
of 69 countries
All-time high
547 1000 t
in 2023
All-time low
222 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Production in Bangladesh, 2010–2023

02004006002010201620232010: 222 1000 t2011: 246 1000 t2012: 262 1000 t2013: 294 1000 t2014: 296 1000 t2015: 359 1000 t2016: 362 1000 t2017: 363 1000 t2018: 352 1000 t2019: 312 1000 t2020: 358 1000 t2021: 397 1000 t2022: 410 1000 t2023: 547 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — production in Bangladesh is 547 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 33.4% on the previous year and up 86.1% over ten years.

Over the whole period, rape and mustardseed — production in Bangladesh peaked at 547 1000 t in 2023 and was at its lowest, 222 1000 t, in 2010.

Bangladesh ranks 21st of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 306.8 1000 t 222 1000 t 363 1000 t 10
2020s 428 1000 t 358 1000 t 547 1000 t 4

Countries ranked near Bangladesh

  1. 18 Pakistan 813 1000 t compare
  2. 19 Hungary 626 1000 t compare
  3. 20 Uruguay 587 1000 t compare
  4. 22 Slovakia 544 1000 t compare
  5. 23 Latvia 350 1000 t compare
  6. 24 Sweden 305 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is rape and mustardseed — production in Bangladesh?
Rape and mustardseed — production in Bangladesh was 547 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Bangladesh?
The highest recorded value was 547 1000 t in 2023.
What is the lowest rape and mustardseed — production recorded in Bangladesh?
The lowest recorded value was 222 1000 t in 2010.
How does Bangladesh rank for rape and mustardseed — production?
Bangladesh ranks 21st out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Bangladesh?
Over the last ten years it is up 86.1%. The long-run trend across the full record is rising.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in Bangladesh. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production-2/bangladesh/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.