Rape and Mustardseed — Production in Uruguay
Uruguay: Rape and Mustardseed — Production was 587 1000 t in 2023. ◆ Volatile
Rape and Mustardseed — Production in Uruguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for rape and mustardseed — production in Uruguay is 587 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 99.7% on the previous year and up 1,678.8% over ten years.
Over the whole period, rape and mustardseed — production in Uruguay peaked at 587 1000 t in 2023 and was at its lowest, 9 1000 t, in 2010.
Uruguay ranks 23rd of 75 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Rape and Mustardseed — Production in Uruguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9 1000 t | — |
| 2011 | 17 1000 t | +88.9% |
| 2012 | 29 1000 t | +70.6% |
| 2013 | 33 1000 t | +13.8% |
| 2014 | 16 1000 t | -51.5% |
| 2015 | 41 1000 t | +156.2% |
| 2016 | 41 1000 t | +0.0% |
| 2017 | 52 1000 t | +26.8% |
| 2018 | 52 1000 t | +0.0% |
| 2019 | 91 1000 t | +75.0% |
| 2020 | 113 1000 t | +24.2% |
| 2021 | 294 1000 t | +160.2% |
| 2022 | 294 1000 t | +0.0% |
| 2023 | 587 1000 t | +99.7% |
Uruguay compared with similar countries
- Uruguay's 587 1000 t is above the median for high income countries, which is 256 1000 t, 2.3× the median. (34 countries reporting)
- Uruguay's 587 1000 t is above the median for Latin America & Caribbean, which is 68 1000 t, 8.6× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 38.1 1000 t | 9 1000 t | 91 1000 t | 10 |
| 2020s | 322 1000 t | 113 1000 t | 587 1000 t | 4 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is rape and mustardseed — production in Uruguay?
- Rape and mustardseed — production in Uruguay was 587 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Uruguay?
- The highest recorded value was 587 1000 t in 2023.
- What is the lowest rape and mustardseed — production recorded in Uruguay?
- The lowest recorded value was 9 1000 t in 2010.
- How does Uruguay rank for rape and mustardseed — production?
- Uruguay ranks 23rd out of 75 countries with data for 2023.
- Is rape and mustardseed — production rising or falling in Uruguay?
- Over the last ten years it is up 1,678.8%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.