Rape and Mustardseed — Production in Pakistan

Pakistan: Rape and Mustardseed — Production was 813 1000 t in 2023. ◆ Volatile

Latest (2023)
813 1000 t
Change on year
up 68.7%
World rank
18th
of 69 countries
All-time high
813 1000 t
in 2023
All-time low
162 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Production in Pakistan, 2010–2023

2004006008002010201620232010: 162 1000 t2011: 195 1000 t2012: 179 1000 t2013: 220 1000 t2014: 220 1000 t2015: 211 1000 t2016: 200 1000 t2017: 196 1000 t2018: 261 1000 t2019: 343 1000 t2020: 566 1000 t2021: 343 1000 t2022: 482 1000 t2023: 813 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, rape and mustardseed — production in Pakistan stood at 813 1000 t. That is the highest value across all 14 years on record.

The figure is up 68.7% on the previous year and up 269.5% over ten years.

Over the whole period, rape and mustardseed — production in Pakistan peaked at 813 1000 t in 2023 and was at its lowest, 162 1000 t, in 2010.

That places Pakistan 18th out of 69 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 218.7 1000 t 162 1000 t 343 1000 t 10
2020s 551 1000 t 343 1000 t 813 1000 t 4

Countries ranked near Pakistan

  1. 15 Belarus 899 1000 t compare
  2. 16 Denmark 823 1000 t compare
  3. 17 Lithuania 819 1000 t compare
  4. 19 Hungary 626 1000 t compare
  5. 20 Uruguay 587 1000 t compare
  6. 21 Bangladesh 547 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is rape and mustardseed — production in Pakistan?
Rape and mustardseed — production in Pakistan was 813 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Pakistan?
The highest recorded value was 813 1000 t in 2023.
What is the lowest rape and mustardseed — production recorded in Pakistan?
The lowest recorded value was 162 1000 t in 2010.
How does Pakistan rank for rape and mustardseed — production?
Pakistan ranks 18th out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Pakistan?
Over the last ten years it is up 269.5%. The long-run trend across the full record is volatile.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Production in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-production-2/pakistan/

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About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.