Rape and Mustardseed — Production in Central Asia
Central Asia: Rape and Mustardseed — Production was 139 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — production in Central Asia stood at 139 1000 t.
Compared with earlier readings it is down 30.8% on the previous year and down 44.8% over ten years.
Over the whole period, rape and mustardseed — production in Central Asia peaked at 442 1000 t in 2018 and was at its lowest, 113 1000 t, in 2010.
That places Central Asia 23rd out of 28 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Production in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 113 1000 t | — |
| 2011 | 172 1000 t | +52.2% |
| 2012 | 121 1000 t | -29.7% |
| 2013 | 252 1000 t | +108.3% |
| 2014 | 259 1000 t | +2.8% |
| 2015 | 151 1000 t | -41.7% |
| 2016 | 179 1000 t | +18.5% |
| 2017 | 296 1000 t | +65.4% |
| 2018 | 442 1000 t | +49.3% |
| 2019 | 255 1000 t | -42.3% |
| 2020 | 165 1000 t | -35.3% |
| 2021 | 156 1000 t | -5.5% |
| 2022 | 201 1000 t | +28.8% |
| 2023 | 139 1000 t | -30.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 224 1000 t | 113 1000 t | 442 1000 t | 10 |
| 2020s | 165.25 1000 t | 139 1000 t | 201 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.81 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 105.26 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 8.93 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — production in Central Asia?
- Rape and mustardseed — production in Central Asia was 139 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Central Asia?
- The highest recorded value was 442 1000 t in 2018.
- What is the lowest rape and mustardseed — production recorded in Central Asia?
- The lowest recorded value was 113 1000 t in 2010.
- How does Central Asia rank for rape and mustardseed — production?
- Central Asia ranks 23rd out of 28 groups with data for 2023.
- Is rape and mustardseed — production rising or falling in Central Asia?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.