Rape and Mustardseed — Production in Latvia
Latvia: Rape and Mustardseed — Production was 350 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — production in Latvia stood at 350 1000 t.
Compared with earlier readings it is down 2.5% on the previous year and up 17.8% over ten years.
Over the whole period, rape and mustardseed — production in Latvia peaked at 456 1000 t in 2020 and was at its lowest, 186 1000 t, in 2014.
That places Latvia 23rd out of 69 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277.2 1000 t | 186 1000 t | 408 1000 t | 10 |
| 2020s | 398.25 1000 t | 350 1000 t | 456 1000 t | 4 |
Countries ranked near Latvia
- 20 Uruguay 587 1000 t compare
- 21 Bangladesh 547 1000 t compare
- 22 Slovakia 544 1000 t compare
- 24 Sweden 305 1000 t compare
- 25 Iran (Islamic Republic of) 290 1000 t compare
- 26 Republic of Moldova 211 1000 t compare
More agriculture & rural data for Latvia
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
- Rural population 31.4% (2025)
- Rural population growth -1.5% (2025)
- Rural population 579,603 (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 1.95 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is rape and mustardseed — production in Latvia?
- Rape and mustardseed — production in Latvia was 350 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Latvia?
- The highest recorded value was 456 1000 t in 2020.
- What is the lowest rape and mustardseed — production recorded in Latvia?
- The lowest recorded value was 186 1000 t in 2014.
- How does Latvia rank for rape and mustardseed — production?
- Latvia ranks 23rd out of 69 countries with data for 2023.
- Is rape and mustardseed — production rising or falling in Latvia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.