Rape and Mustardseed — Production in Latvia
Latvia: Rape and Mustardseed — Production was 350 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Production in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — production in Latvia stood at 350 1000 t.
Compared with earlier readings it is down 2.5% on the previous year and up 17.8% over ten years.
Over the whole period, rape and mustardseed — production in Latvia peaked at 456 1000 t in 2020 and was at its lowest, 186 1000 t, in 2014.
That places Latvia 26th out of 75 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Rape and Mustardseed — Production in Latvia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 226 1000 t | — |
| 2011 | 219 1000 t | -3.1% |
| 2012 | 304 1000 t | +38.8% |
| 2013 | 297 1000 t | -2.3% |
| 2014 | 186 1000 t | -37.4% |
| 2015 | 293 1000 t | +57.5% |
| 2016 | 283 1000 t | -3.4% |
| 2017 | 326 1000 t | +15.2% |
| 2018 | 230 1000 t | -29.4% |
| 2019 | 408 1000 t | +77.4% |
| 2020 | 456 1000 t | +11.8% |
| 2021 | 428 1000 t | -6.1% |
| 2022 | 359 1000 t | -16.1% |
| 2023 | 350 1000 t | -2.5% |
Latvia compared with similar countries
- Latvia's 350 1000 t is above the median for high income countries, which is 256 1000 t, 1.4× the median. (34 countries reporting)
- Latvia's 350 1000 t is above the median for Europe & Central Asia, which is 138 1000 t, 2.5× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 277.2 1000 t | 186 1000 t | 408 1000 t | 10 |
| 2020s | 398.25 1000 t | 350 1000 t | 456 1000 t | 4 |
Countries ranked near Latvia
- 23 Uruguay 587 1000 t compare
- 24 Bangladesh 547 1000 t compare
- 25 Slovakia 544 1000 t compare
- 27 Sweden 305 1000 t compare
- 28 Iran (Islamic Republic of) 290 1000 t compare
- 29 South Africa 236 1000 t compare
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Share of GDP from agriculture 4.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.0% (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is rape and mustardseed — production in Latvia?
- Rape and mustardseed — production in Latvia was 350 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Latvia?
- The highest recorded value was 456 1000 t in 2020.
- What is the lowest rape and mustardseed — production recorded in Latvia?
- The lowest recorded value was 186 1000 t in 2014.
- How does Latvia rank for rape and mustardseed — production?
- Latvia ranks 26th out of 75 countries with data for 2023.
- Is rape and mustardseed — production rising or falling in Latvia?
- Over the last ten years it is up 17.8%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.