Rape and Mustardseed — Production in Paraguay
Paraguay: Rape and Mustardseed — Production was 68 1000 t in 2023. ▼ Falling
Rape and Mustardseed — Production in Paraguay, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Paraguay recorded 68 1000 t for rape and mustardseed — production in 2023.
Compared with earlier readings it is up 44.7% on the previous year and down 35.2% over ten years.
Over the whole period, rape and mustardseed — production in Paraguay peaked at 116 1000 t in 2016 and was at its lowest, 36 1000 t, in 2018.
That places Paraguay 46th out of 75 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Production in Paraguay, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 102 1000 t | — |
| 2011 | 101 1000 t | -1.0% |
| 2012 | 111 1000 t | +9.9% |
| 2013 | 105 1000 t | -5.4% |
| 2014 | 112 1000 t | +6.7% |
| 2015 | 107 1000 t | -4.5% |
| 2016 | 116 1000 t | +8.4% |
| 2017 | 107 1000 t | -7.8% |
| 2018 | 36 1000 t | -66.4% |
| 2019 | 60 1000 t | +66.7% |
| 2020 | 67 1000 t | +11.7% |
| 2021 | 61 1000 t | -9.0% |
| 2022 | 47 1000 t | -23.0% |
| 2023 | 68 1000 t | +44.7% |
Paraguay compared with similar countries
- Paraguay's 68 1000 t is below the median for upper middle income countries, which is 94 1000 t, 72% of the median. (18 countries reporting)
- Paraguay's 68 1000 t is above the median for Latin America & Caribbean, which is 68 1000 t, 1.0× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95.7 1000 t | 36 1000 t | 116 1000 t | 10 |
| 2020s | 60.75 1000 t | 47 1000 t | 68 1000 t | 4 |
Countries ranked near Paraguay
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is rape and mustardseed — production in Paraguay?
- Rape and mustardseed — production in Paraguay was 68 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — production recorded in Paraguay?
- The highest recorded value was 116 1000 t in 2016.
- What is the lowest rape and mustardseed — production recorded in Paraguay?
- The lowest recorded value was 36 1000 t in 2018.
- How does Paraguay rank for rape and mustardseed — production?
- Paraguay ranks 46th out of 75 countries with data for 2023.
- Is rape and mustardseed — production rising or falling in Paraguay?
- Over the last ten years it is down 35.2%. The long-run trend across the full record is falling.
- Where does this Paraguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.