Rape and Mustardseed — Production in Italy

Italy: Rape and Mustardseed — Production was 84 1000 t in 2023. ▲ Rising

Latest (2023)
84 1000 t
Change on year
up 55.6%
World rank
38th
of 69 countries
All-time high
84 1000 t
in 2023
All-time low
25 1000 t
in 2012
Years of data
14
2010–2023

Rape and Mustardseed — Production in Italy, 2010–2023

204060802010201620232010: 50 1000 t2011: 44 1000 t2012: 25 1000 t2013: 40 1000 t2014: 42 1000 t2015: 28 1000 t2016: 35 1000 t2017: 41 1000 t2018: 39 1000 t2019: 38 1000 t2020: 49 1000 t2021: 55 1000 t2022: 54 1000 t2023: 84 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 84 1000 t for rape and mustardseed — production in 2023. That is the highest value across all 14 years on record.

That represents a change of up 55.6% on the previous year and up 110.0% over ten years.

Over the whole period, rape and mustardseed — production in Italy peaked at 84 1000 t in 2023 and was at its lowest, 25 1000 t, in 2012.

Italy ranks 38th of 69 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 38.2 1000 t 25 1000 t 50 1000 t 10
2020s 60.5 1000 t 49 1000 t 84 1000 t 4

Countries ranked near Italy

  1. 35 Türkiye 120 1000 t compare
  2. 36 Ireland 94 1000 t compare
  3. 37 Austria 87 1000 t compare
  4. 39 Switzerland 82 1000 t compare
  5. 40 Paraguay 68 1000 t compare
  6. 41 Mongolia 55 1000 t compare

See the full ranking of 98 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is rape and mustardseed — production in Italy?
Rape and mustardseed — production in Italy was 84 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — production recorded in Italy?
The highest recorded value was 84 1000 t in 2023.
What is the lowest rape and mustardseed — production recorded in Italy?
The lowest recorded value was 25 1000 t in 2012.
How does Italy rank for rape and mustardseed — production?
Italy ranks 38th out of 69 countries with data for 2023.
Is rape and mustardseed — production rising or falling in Italy?
Over the last ten years it is up 110.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
98 places, 1,341 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.