Rape and Mustardseed β€” Processing in United Arab Emirates

United Arab Emirates: Rape and Mustardseed β€” Processing was 1,060 1000 t in 2023. β–² Rising

Latest (2023)
1,060 1000 t
Change on year
up 9.8%
World rank
17th
of 66 countries
All-time high
1,114 1000 t
in 2020
All-time low
638 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed β€” Processing in United Arab Emirates, 2010–2023

02505007501.0k2010201620232010: 754 1000 t2011: 865 1000 t2012: 645 1000 t2013: 638 1000 t2014: 819 1000 t2015: 858 1000 t2016: 876 1000 t2017: 880 1000 t2018: 713 1000 t2019: 734 1000 t2020: 1.1k 1000 t2021: 1.1k 1000 t2022: 965 1000 t2023: 1.1k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

United Arab Emirates recorded 1,060 1000 t for rape and mustardseed β€” processing in 2023.

The figure is up 9.8% on the previous year and up 66.1% over ten years.

Over the whole period, rape and mustardseed β€” processing in United Arab Emirates peaked at 1,114 1000 t in 2020 and was at its lowest, 638 1000 t, in 2013.

United Arab Emirates ranks 17th of 66 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 778.2 1000 t 638 1000 t 880 1000 t 10
2020s 1,058 1000 t 965 1000 t 1,114 1000 t 4

Countries ranked near United Arab Emirates

  1. 14 Mexico 1,306 1000 t compare
  2. 15 Czechia 1,285 1000 t compare
  3. 16 Belarus 1,078 1000 t compare
  4. 18 Ukraine 925 1000 t compare
  5. 19 Denmark 750 1000 t compare
  6. 20 Bangladesh 727 1000 t compare

See the full ranking of 95 places β†’

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates β†’

Frequently asked questions

What is rape and mustardseed β€” processing in United Arab Emirates?
Rape and mustardseed β€” processing in United Arab Emirates was 1,060 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed β€” processing recorded in United Arab Emirates?
The highest recorded value was 1,114 1000 t in 2020.
What is the lowest rape and mustardseed β€” processing recorded in United Arab Emirates?
The lowest recorded value was 638 1000 t in 2013.
How does United Arab Emirates rank for rape and mustardseed β€” processing?
United Arab Emirates ranks 17th out of 66 countries with data for 2023.
Is rape and mustardseed β€” processing rising or falling in United Arab Emirates?
Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed β€” Processing. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed β€” Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.