Rape and Mustardseed — Processing in Mexico

Mexico: Rape and Mustardseed — Processing was 1,306 1000 t in 2023. ▼ Falling

Latest (2023)
1,306 1000 t
Change on year
up 19.8%
World rank
14th
of 66 countries
All-time high
1,540 1000 t
in 2011
All-time low
1,090 1000 t
in 2022
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Mexico, 2010–2023

05001.0k1.5k2010201620232010: 1.3k 1000 t2011: 1.5k 1000 t2012: 1.5k 1000 t2013: 1.5k 1000 t2014: 1.4k 1000 t2015: 1.4k 1000 t2016: 1.4k 1000 t2017: 1.5k 1000 t2018: 1.4k 1000 t2019: 1.3k 1000 t2020: 1.3k 1000 t2021: 1.3k 1000 t2022: 1.1k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mexico recorded 1,306 1000 t for rape and mustardseed — processing in 2023.

The figure is up 19.8% on the previous year and down 11.8% over ten years.

Over the whole period, rape and mustardseed — processing in Mexico peaked at 1,540 1000 t in 2011 and was at its lowest, 1,090 1000 t, in 2022.

That places Mexico 14th out of 66 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,433 1000 t 1,280 1000 t 1,540 1000 t 10
2020s 1,237 1000 t 1,090 1000 t 1,306 1000 t 4

Countries ranked near Mexico

  1. 11 Belgium 1,498 1000 t compare
  2. 12 Australia 1,317 1000 t compare
  3. 12 Australia and New Zealand 1,317 1000 t compare
  4. 15 Czechia 1,285 1000 t compare
  5. 16 Belarus 1,078 1000 t compare
  6. 17 United Arab Emirates 1,060 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is rape and mustardseed — processing in Mexico?
Rape and mustardseed — processing in Mexico was 1,306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Mexico?
The highest recorded value was 1,540 1000 t in 2011.
What is the lowest rape and mustardseed — processing recorded in Mexico?
The lowest recorded value was 1,090 1000 t in 2022.
How does Mexico rank for rape and mustardseed — processing?
Mexico ranks 14th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Mexico?
Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.