Rape and Mustardseed — Processing in Mexico
Mexico: Rape and Mustardseed — Processing was 1,306 1000 t in 2023. ▼ Falling
Rape and Mustardseed — Processing in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 1,306 1000 t for rape and mustardseed — processing in 2023.
The figure is up 19.8% on the previous year and down 11.8% over ten years.
Over the whole period, rape and mustardseed — processing in Mexico peaked at 1,540 1000 t in 2011 and was at its lowest, 1,090 1000 t, in 2022.
That places Mexico 17th out of 72 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Processing in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,345 1000 t | — |
| 2011 | 1,540 1000 t | +14.5% |
| 2012 | 1,477 1000 t | -4.1% |
| 2013 | 1,480 1000 t | +0.2% |
| 2014 | 1,434 1000 t | -3.1% |
| 2015 | 1,433 1000 t | -0.1% |
| 2016 | 1,443 1000 t | +0.7% |
| 2017 | 1,515 1000 t | +5.0% |
| 2018 | 1,381 1000 t | -8.8% |
| 2019 | 1,280 1000 t | -7.3% |
| 2020 | 1,274 1000 t | -0.5% |
| 2021 | 1,279 1000 t | +0.4% |
| 2022 | 1,090 1000 t | -14.8% |
| 2023 | 1,306 1000 t | +19.8% |
Mexico compared with similar countries
- Mexico's 1,306 1000 t is above the median for upper middle income countries, which is 60 1000 t, 21.8× the median. (18 countries reporting)
- Mexico's 1,306 1000 t is above the median for Latin America & Caribbean, which is 103 1000 t, 12.7× the median. (7 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,433 1000 t | 1,280 1000 t | 1,540 1000 t | 10 |
| 2020s | 1,237 1000 t | 1,090 1000 t | 1,306 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is rape and mustardseed — processing in Mexico?
- Rape and mustardseed — processing in Mexico was 1,306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Mexico?
- The highest recorded value was 1,540 1000 t in 2011.
- What is the lowest rape and mustardseed — processing recorded in Mexico?
- The lowest recorded value was 1,090 1000 t in 2022.
- How does Mexico rank for rape and mustardseed — processing?
- Mexico ranks 17th out of 72 countries with data for 2023.
- Is rape and mustardseed — processing rising or falling in Mexico?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.