Rape and Mustardseed — Processing in Czechia

Czechia: Rape and Mustardseed — Processing was 1,285 1000 t in 2023. ▲ Rising

Latest (2023)
1,285 1000 t
Change on year
up 27.5%
World rank
15th
of 66 countries
All-time high
1,285 1000 t
in 2023
All-time low
807 1000 t
in 2010
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Czechia, 2010–2023

05001.0k1.5k2010201620232010: 807 1000 t2011: 870 1000 t2012: 930 1000 t2013: 993 1000 t2014: 1.0k 1000 t2015: 1.1k 1000 t2016: 1.0k 1000 t2017: 1.1k 1000 t2018: 1.2k 1000 t2019: 1.2k 1000 t2020: 1.2k 1000 t2021: 1.0k 1000 t2022: 1.0k 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Czechia recorded 1,285 1000 t for rape and mustardseed — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 27.5% on the previous year and up 29.4% over ten years.

Over the whole period, rape and mustardseed — processing in Czechia peaked at 1,285 1000 t in 2023 and was at its lowest, 807 1000 t, in 2010.

That places Czechia 15th out of 66 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,026 1000 t 807 1000 t 1,220 1000 t 10
2020s 1,132 1000 t 1,008 1000 t 1,285 1000 t 4

Countries ranked near Czechia

  1. 12 Australia 1,317 1000 t compare
  2. 12 Australia and New Zealand 1,317 1000 t compare
  3. 14 Mexico 1,306 1000 t compare
  4. 16 Belarus 1,078 1000 t compare
  5. 17 United Arab Emirates 1,060 1000 t compare
  6. 18 Ukraine 925 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is rape and mustardseed — processing in Czechia?
Rape and mustardseed — processing in Czechia was 1,285 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Czechia?
The highest recorded value was 1,285 1000 t in 2023.
What is the lowest rape and mustardseed — processing recorded in Czechia?
The lowest recorded value was 807 1000 t in 2010.
How does Czechia rank for rape and mustardseed — processing?
Czechia ranks 15th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Czechia?
Over the last ten years it is up 29.4%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.