Mexico vs United Arab Emirates: Rape and Mustardseed — Processing
Rape and Mustardseed — Processing over time
- Mexico
- United Arab Emirates
How they compare
Mexico currently reports 1,306 1000 t against 1,060 1000 t in United Arab Emirates, a difference of 246 1000 t.
That makes Mexico's figure about 1.2 times United Arab Emirates's.
Across all 14 years both countries report, Mexico has been ahead every year.
Mexico ranks 14th and United Arab Emirates ranks 17th of 66 countries.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Mexico | United Arab Emirates | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,433 1000 t | 778.2 1000 t | 654.6 1000 t | Mexico |
| 2020s | 1,237 1000 t | 1,058 1000 t | 179 1000 t | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rape and mustardseed — processing, Mexico or United Arab Emirates?
- Mexico, at 1,306 1000 t against 1,060 1000 t in United Arab Emirates as of 2023.
- What is the difference in rape and mustardseed — processing between Mexico and United Arab Emirates?
- 246 1000 t, with Mexico ahead.
- How many years of comparable data are there for Mexico and United Arab Emirates?
- 14 years are reported by both, from 2010 to 2023.
- How do Mexico and United Arab Emirates rank globally for rape and mustardseed — processing?
- Mexico ranks 14th and United Arab Emirates ranks 17th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rape and Mustardseed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.