Rape and Mustardseed — Processing in Denmark

Denmark: Rape and Mustardseed — Processing was 750 1000 t in 2023. ▲ Rising

Latest (2023)
750 1000 t
Change on year
up 3.0%
World rank
19th
of 66 countries
All-time high
750 1000 t
in 2023
All-time low
470 1000 t
in 2013
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Denmark, 2010–2023

02004006008002010201620232010: 521 1000 t2011: 482 1000 t2012: 492 1000 t2013: 470 1000 t2014: 569 1000 t2015: 546 1000 t2016: 635 1000 t2017: 647 1000 t2018: 640 1000 t2019: 635 1000 t2020: 654 1000 t2021: 648 1000 t2022: 728 1000 t2023: 750 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for rape and mustardseed — processing in Denmark is 750 1000 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 59.6% over ten years.

Over the whole period, rape and mustardseed — processing in Denmark peaked at 750 1000 t in 2023 and was at its lowest, 470 1000 t, in 2013.

Denmark ranks 19th of 66 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 563.7 1000 t 470 1000 t 647 1000 t 10
2020s 695 1000 t 648 1000 t 750 1000 t 4

Countries ranked near Denmark

  1. 16 Belarus 1,078 1000 t compare
  2. 17 United Arab Emirates 1,060 1000 t compare
  3. 18 Ukraine 925 1000 t compare
  4. 20 Bangladesh 727 1000 t compare
  5. 21 Romania 427 1000 t compare
  6. 22 Sweden 390 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is rape and mustardseed — processing in Denmark?
Rape and mustardseed — processing in Denmark was 750 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Denmark?
The highest recorded value was 750 1000 t in 2023.
What is the lowest rape and mustardseed — processing recorded in Denmark?
The lowest recorded value was 470 1000 t in 2013.
How does Denmark rank for rape and mustardseed — processing?
Denmark ranks 19th out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Denmark?
Over the last ten years it is up 59.6%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.