Rape and Mustardseed — Processing in Southern Africa
Southern Africa: Rape and Mustardseed — Processing was 224 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Processing in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — processing in Southern Africa stood at 224 1000 t. That is the highest value across all 14 years on record.
The figure is up 28.7% on the previous year and up 169.9% over ten years.
Over the whole period, rape and mustardseed — processing in Southern Africa peaked at 224 1000 t in 2023 and was at its lowest, 41 1000 t, in 2010.
That places Southern Africa 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.5 1000 t | 41 1000 t | 126 1000 t | 10 |
| 2020s | 163.25 1000 t | 95 1000 t | 224 1000 t | 4 |
Countries ranked near Southern Africa
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Southern Africa?
- Rape and mustardseed — processing in Southern Africa was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Southern Africa?
- The highest recorded value was 224 1000 t in 2023.
- What is the lowest rape and mustardseed — processing recorded in Southern Africa?
- The lowest recorded value was 41 1000 t in 2010.
- How does Southern Africa rank for rape and mustardseed — processing?
- Southern Africa ranks 23rd out of 29 groups with data for 2023.
- Is rape and mustardseed — processing rising or falling in Southern Africa?
- Over the last ten years it is up 169.9%. The long-run trend across the full record is rising.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.