Rape and Mustardseed — Processing in Hungary

Hungary: Rape and Mustardseed — Processing was 328 1000 t in 2023. ◆ Volatile

Latest (2023)
328 1000 t
Change on year
up 12.3%
World rank
23rd
of 66 countries
All-time high
328 1000 t
in 2023
All-time low
8 1000 t
in 2011
Years of data
14
2010–2023

Rape and Mustardseed — Processing in Hungary, 2010–2023

01002003002010201620232010: 9 1000 t2011: 8 1000 t2012: 15 1000 t2013: 112 1000 t2014: 135 1000 t2015: 160 1000 t2016: 263 1000 t2017: 218 1000 t2018: 211 1000 t2019: 204 1000 t2020: 218 1000 t2021: 255 1000 t2022: 292 1000 t2023: 328 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Hungary recorded 328 1000 t for rape and mustardseed — processing in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 12.3% on the previous year and up 192.9% over ten years.

Over the whole period, rape and mustardseed — processing in Hungary peaked at 328 1000 t in 2023 and was at its lowest, 8 1000 t, in 2011.

That places Hungary 23rd out of 66 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 133.5 1000 t 8 1000 t 263 1000 t 10
2020s 273.25 1000 t 218 1000 t 328 1000 t 4

Countries ranked near Hungary

  1. 20 Bangladesh 727 1000 t compare
  2. 21 Romania 427 1000 t compare
  3. 22 Sweden 390 1000 t compare
  4. 24 Austria 322 1000 t compare
  5. 25 Nepal 317 1000 t compare
  6. 26 Iran (Islamic Republic of) 290 1000 t compare

See the full ranking of 95 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is rape and mustardseed — processing in Hungary?
Rape and mustardseed — processing in Hungary was 328 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — processing recorded in Hungary?
The highest recorded value was 328 1000 t in 2023.
What is the lowest rape and mustardseed — processing recorded in Hungary?
The lowest recorded value was 8 1000 t in 2011.
How does Hungary rank for rape and mustardseed — processing?
Hungary ranks 23rd out of 66 countries with data for 2023.
Is rape and mustardseed — processing rising or falling in Hungary?
Over the last ten years it is up 192.9%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
95 places, 1,288 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.