Rape and Mustardseed — Processing in Central America
Central America: Rape and Mustardseed — Processing was 1,306 1000 t in 2023. ▼ Falling
Rape and Mustardseed — Processing in Central America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — processing in Central America stood at 1,306 1000 t.
Compared with earlier readings it is up 19.8% on the previous year and down 11.8% over ten years.
Over the whole period, rape and mustardseed — processing in Central America peaked at 1,540 1000 t in 2011 and was at its lowest, 1,090 1000 t, in 2022.
That places Central America 15th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Rape and Mustardseed — Processing in Central America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,345 1000 t | — |
| 2011 | 1,540 1000 t | +14.5% |
| 2012 | 1,477 1000 t | -4.1% |
| 2013 | 1,480 1000 t | +0.2% |
| 2014 | 1,434 1000 t | -3.1% |
| 2015 | 1,433 1000 t | -0.1% |
| 2016 | 1,443 1000 t | +0.7% |
| 2017 | 1,515 1000 t | +5.0% |
| 2018 | 1,381 1000 t | -8.8% |
| 2019 | 1,280 1000 t | -7.3% |
| 2020 | 1,274 1000 t | -0.5% |
| 2021 | 1,279 1000 t | +0.4% |
| 2022 | 1,090 1000 t | -14.8% |
| 2023 | 1,306 1000 t | +19.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,433 1000 t | 1,280 1000 t | 1,540 1000 t | 10 |
| 2020s | 1,237 1000 t | 1,090 1000 t | 1,306 1000 t | 4 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -1.19 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -1.15 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.93 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -0.7982 % change on previous year (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Central America?
- Rape and mustardseed — processing in Central America was 1,306 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Central America?
- The highest recorded value was 1,540 1000 t in 2011.
- What is the lowest rape and mustardseed — processing recorded in Central America?
- The lowest recorded value was 1,090 1000 t in 2022.
- How does Central America rank for rape and mustardseed — processing?
- Central America ranks 15th out of 28 groups with data for 2023.
- Is rape and mustardseed — processing rising or falling in Central America?
- Over the last ten years it is down 11.8%. The long-run trend across the full record is falling.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.