Rape and Mustardseed — Processing in Pakistan
Pakistan: Rape and Mustardseed — Processing was 1,588 1000 t in 2023. ▲ Rising
Rape and Mustardseed — Processing in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, rape and mustardseed — processing in Pakistan stood at 1,588 1000 t. That is the highest value across all 14 years on record.
The figure is up 93.0% on the previous year and up 121.5% over ten years.
Over the whole period, rape and mustardseed — processing in Pakistan peaked at 1,588 1000 t in 2023 and was at its lowest, 717 1000 t, in 2013.
That places Pakistan 10th out of 66 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 920.4 1000 t | 717 1000 t | 1,055 1000 t | 10 |
| 2020s | 1,152 1000 t | 823 1000 t | 1,588 1000 t | 4 |
Countries ranked near Pakistan
- 7 Russian Federation 3,828 1000 t compare
- 8 Poland 3,588 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 1,722 1000 t compare
- 11 Belgium 1,498 1000 t compare
- 12 Australia 1,317 1000 t compare
- 12 Australia and New Zealand 1,317 1000 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is rape and mustardseed — processing in Pakistan?
- Rape and mustardseed — processing in Pakistan was 1,588 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest rape and mustardseed — processing recorded in Pakistan?
- The highest recorded value was 1,588 1000 t in 2023.
- What is the lowest rape and mustardseed — processing recorded in Pakistan?
- The lowest recorded value was 717 1000 t in 2013.
- How does Pakistan rank for rape and mustardseed — processing?
- Pakistan ranks 10th out of 66 countries with data for 2023.
- Is rape and mustardseed — processing rising or falling in Pakistan?
- Over the last ten years it is up 121.5%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.