Rape and Mustardseed — Losses in Republic of Korea

Republic of Korea: Rape and Mustardseed — Losses was 1,594 t in 2013. ◆ Volatile

Latest (2013)
1,594 t
Change on year
up 320.6%
World rank
28th
of 44 countries
All-time high
1,705 t
in 1979
All-time low
18 t
in 2002
Years of data
53
1961–2013

Rape and Mustardseed — Losses in Republic of Korea, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Republic of Korea recorded 1,594 t for rape and mustardseed — losses in 2013.

That represents a change of up 320.6% on the previous year and up 4,327.8% over ten years.

Over the whole period, rape and mustardseed — losses in Republic of Korea peaked at 1,705 t in 1979 and was at its lowest, 18 t, in 2002.

That places Republic of Korea 28th out of 44 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Rape and Mustardseed — Losses in Republic of Korea, year by year

Annual values for Rape and Mustardseed — Losses in Republic of Korea, 1961 to 2013.
Year t Change
1961 38 t
1962 159 t +318.4%
1963 54 t -66.0%
1964 155 t +187.0%
1965 181 t +16.8%
1966 365 t +101.7%
1967 530 t +45.2%
1968 641 t +20.9%
1969 935 t +45.9%
1970 752 t -19.6%
1971 1,168 t +55.3%
1972 616 t -47.3%
1973 971 t +57.6%
1974 1,375 t +41.6%
1975 1,040 t -24.4%
1976 1,134 t +9.0%
1977 1,184 t +4.4%
1978 657 t -44.5%
1979 1,705 t +159.5%
1980 1,275 t -25.2%
1981 1,498 t +17.5%
1982 1,348 t -10.0%
1983 386 t -71.4%
1984 255 t -33.9%
1985 186 t -27.1%
1986 524 t +181.7%
1987 234 t -55.3%
1988 228 t -2.6%
1989 203 t -11.0%
1990 206 t +1.5%
1991 401 t +94.7%
1992 148 t -63.1%
1993 212 t +43.2%
1994 313 t +47.6%
1995 389 t +24.3%
1996 82 t -78.9%
1997 32 t -61.0%
1998 35 t +9.4%
1999 89 t +154.3%
2000 221 t +148.3%
2001 61 t -72.4%
2002 18 t -70.5%
2003 36 t +100.0%
2004 43 t +19.4%
2005 71 t +65.1%
2006 23 t -67.6%
2007 22 t -4.3%
2008 37 t +68.2%
2009 49 t +32.4%
2010 49 t +0.0%
2011 54 t +10.2%
2012 379 t +601.9%
2013 1,594 t +320.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 339.78 t 38 t 935 t 9
1970s 1,060 t 616 t 1,705 t 10
1980s 613.7 t 186 t 1,498 t 10
1990s 190.7 t 32 t 401 t 10
2000s 58.1 t 18 t 221 t 10
2010s 519 t 49 t 1,594 t 4

Countries ranked near Republic of Korea

  1. 25 Paraguay 2,104 t compare
  2. 26 Luxembourg 1,937 t compare
  3. 27 Italy 1,600 t compare
  4. 29 Yugoslav SFR 1,163 t compare
  5. 30 Russian Federation 1,097 t compare
  6. 31 Uruguay 995 t compare

See the full ranking of 67 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is rape and mustardseed — losses in Republic of Korea?
Rape and mustardseed — losses in Republic of Korea was 1,594 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Republic of Korea?
The highest recorded value was 1,705 t in 1979.
What is the lowest rape and mustardseed — losses recorded in Republic of Korea?
The lowest recorded value was 18 t in 2002.
How does Republic of Korea rank for rape and mustardseed — losses?
Republic of Korea ranks 28th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Republic of Korea?
Over the last ten years it is up 4,327.8%. The long-run trend across the full record is volatile.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/republic-of-korea/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.