Rape and Mustardseed — Losses in Luxembourg

Luxembourg: Rape and Mustardseed — Losses was 1,937 t in 2013. ◆ Volatile

Latest (2013)
1,937 t
Change on year
up 5.6%
World rank
26th
of 44 countries
All-time high
1,937 t
in 2013
All-time low
328 t
in 2011
Years of data
14
2000–2013

Rape and Mustardseed — Losses in Luxembourg, 2000–2013

5001.0k1.5k2.0k2000200620132000: 723 t2001: 660 t2002: 772 t2003: 339 t2004: 1.3k t2005: 730 t2006: 530 t2007: 1.2k t2008: 1.2k t2009: 815 t2010: 347 t2011: 328 t2012: 1.8k t2013: 1.9k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, rape and mustardseed — losses in Luxembourg stood at 1,937 t. That is the highest value across all 14 years on record.

The figure is up 5.6% on the previous year and up 471.4% over ten years.

Over the whole period, rape and mustardseed — losses in Luxembourg peaked at 1,937 t in 2013 and was at its lowest, 328 t, in 2011.

That places Luxembourg 26th out of 44 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 829 t 339 t 1,330 t 10
2010s 1,112 t 328 t 1,937 t 4

Countries ranked near Luxembourg

  1. 23 Latvia 2,900 t compare
  2. 24 Hungary 2,430 t compare
  3. 25 Paraguay 2,104 t compare
  4. 27 Italy 1,600 t compare
  5. 28 Republic of Korea 1,594 t compare
  6. 29 Yugoslav SFR 1,163 t

See the full ranking of 67 places →

More agriculture & rural data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is rape and mustardseed — losses in Luxembourg?
Rape and mustardseed — losses in Luxembourg was 1,937 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Luxembourg?
The highest recorded value was 1,937 t in 2013.
What is the lowest rape and mustardseed — losses recorded in Luxembourg?
The lowest recorded value was 328 t in 2011.
How does Luxembourg rank for rape and mustardseed — losses?
Luxembourg ranks 26th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Luxembourg?
Over the last ten years it is up 471.4%. The long-run trend across the full record is volatile.
Where does this Luxembourg data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.