Rape and Mustardseed — Losses in Russian Federation

Russian Federation: Rape and Mustardseed — Losses was 1,097 t in 2013. ▼ Falling

Latest (2013)
1,097 t
Change on year
up 31.5%
World rank
30th
of 44 countries
All-time high
2,173 t
in 1992
All-time low
430 t
in 2007
Years of data
22
1992–2013

Rape and Mustardseed — Losses in Russian Federation, 1992–2013

5001.0k1.5k2.0k1992200220131992: 2.2k t1993: 1.6k t1994: 1.0k t1995: 935 t1996: 1.1k t1997: 1.2k t1998: 1.4k t1999: 863 t2000: 936 t2001: 569 t2002: 702 t2003: 1.7k t2004: 1.1k t2005: 1.3k t2006: 1.5k t2007: 430 t2008: 600 t2009: 636 t2010: 734 t2011: 1.8k t2012: 834 t2013: 1.1k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Russian Federation recorded 1,097 t for rape and mustardseed — losses in 2013.

Compared with earlier readings it is up 31.5% on the previous year and down 36.3% over ten years.

Over the whole period, rape and mustardseed — losses in Russian Federation peaked at 2,173 t in 1992 and was at its lowest, 430 t, in 2007.

Russian Federation ranks 30th of 44 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 22 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,280 t 863 t 2,173 t 8
2000s 944.8 t 430 t 1,722 t 10
2010s 1,109 t 734 t 1,772 t 4

Countries ranked near Russian Federation

  1. 27 Italy 1,600 t compare
  2. 28 Republic of Korea 1,594 t compare
  3. 29 Yugoslav SFR 1,163 t
  4. 31 Uruguay 995 t compare
  5. 32 Croatia 970 t compare
  6. 33 Myanmar 910 t compare

See the full ranking of 67 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is rape and mustardseed — losses in Russian Federation?
Rape and mustardseed — losses in Russian Federation was 1,097 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest rape and mustardseed — losses recorded in Russian Federation?
The highest recorded value was 2,173 t in 1992.
What is the lowest rape and mustardseed — losses recorded in Russian Federation?
The lowest recorded value was 430 t in 2007.
How does Russian Federation rank for rape and mustardseed — losses?
Russian Federation ranks 30th out of 44 countries with data for 2013.
Is rape and mustardseed — losses rising or falling in Russian Federation?
Over the last ten years it is down 36.3%. The long-run trend across the full record is falling.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Rape and Mustardseed — Losses. Statizoid updates them automatically from the source API.

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Rape and Mustardseed — Losses in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/rape-and-mustardseed-losses/russian-federation-2/

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About this data

Indicator
Rape and Mustardseed — Losses
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
67 places, 2,874 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.